Spicy Little Hearts | How to make Spicy Little Hearts

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Bysharanya palanisshami
Created on 18th Jan 2016
  • Spicy Little Hearts, How to make Spicy Little Hearts
Spicy Little Heartsby sharanya palanisshami
  • Spicy Little Hearts | How to make Spicy Little Hearts (15 likes)

  • 2 reviews
    Rate It!
  • By sharanya palanisshami
    Created on 18th Jan 2016

About Spicy Little Hearts

Delicious crispy appetizer with the crunchy veggies , goes well with ketchup

Spicy Little Hearts is a delicious and yummilicious dish which is one of the popular dish of world. Spicy Little Hearts is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Spicy Little Hearts is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Spicy Little Hearts. It is an amazing dish which is perfectly appropriate for any occasion. Spicy Little Hearts is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Spicy Little Hearts is an art and while preparing this dish you can feel the aroma of this delicious Spicy Little Hearts. Surprise your family and friends by preparing this hotel style Spicy Little Hearts at your home.

  • Prep Time20mins
  • Cook Time10mins
  • Serves2People
Spicy Little Hearts

Ingredients to make Spicy Little Hearts

  • Maida – 2 cup
  • Semolina – 2 tbsp
  • Oil – 1 tbsp
  • Salt as required
  • For filling :
  • Chopped carrot – ¼ cup
  • Chopped beans – ¼ cup
  • Onion – 1
  • Garam masala – ½ tsp
  • Oil – 1 tsp
  • Salt as required
  • For Frying : Oil as required

How to make Spicy Little Hearts

  1. Mix the maida, semolina, salt, oil in a bowl. Add about ¾ - 1 cup of water and make the dough.
  2. Let the dough rest for fifteen minutes.
  3. For filling : Heat oil in a pan ,add the chopped onion and sauté well.
  4. Now , add the finely chopped carrot and beans , sauté well for five minutes.
  5. Close the lid and cook in low flame for two minutes. Add required salt and garam masala.
  6. Stir well till the raw smell leaves. Filling is ready , let it cool.
  7. In the mean time , press the dough as thin as chappati with the rolling pin. With the heart cookie cutter cut into hearts.
  8. Press the remaining dough and cut into thin long strips.Prick the hearts with fork to avoid bulging while frying.
  9. Place little filling on each heart and cover it with the strips in diagonal pattern intersecting each other. Press the sides well.
  10. Heat oil in a pan , place the heart in the frying ladle and deep fry in the hot oil in medium flame .
  11. Fry till golden brown. Place in absorbent paper to absorb excess oil. Fry the remaining hearts in the same way.
  12. Spicy little hearts are ready to serve.
  13. Serve with the tomato ketchup or sweet chutney.

Reviews for Spicy Little Hearts (2)

Soni Dharamdasania year ago
Tisha, semolina is sooji

tista ghosha year ago
what is semolina???