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Photo of NAVRATAN PULAO by Mukti Sahay at BetterButter
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NAVRATAN PULAO

Nov-24-2017
Mukti Sahay
25 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT NAVRATAN PULAO RECIPE

#MainContest#BetterButter#SimplySpicy

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Mughlai
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Basmati rice - 2 cup
  2. Fried sliced onion - 2 tbsp
  3. Cottage cheese / paneer cubes - 2 tbsp
  4. Chopped beans - 2 tbsp
  5. Chopped carrot - 2 tbsp
  6. Chopped capsicum - 2 tbsp
  7. Peas - 2 tbsp
  8. Almond - 5 - 6
  9. Cashew nuts - 5 - 6
  10. Raisins - 1 tbsp
  11. Clarified butter / ghee - 2 tbsp
  12. Bay leaf - 2
  13. Black pepper - 2 - 3
  14. Cloves - 2 - 3
  15. Cardamom - 2 - 3
  16. Cinnamon - 1 inch stick
  17. Cumin seeds - 1/4 tsp
  18. Curd - 2 tbsp
  19. Salt - to taste

Instructions

  1. Clean wash and soak rice for 15 mins.
  2. Heat clarified butter/ghee in a pan.
  3. Add onion and fry till dark brown.Strain and keep aside.
  4. Add dry fruits and saute for one mins and strain it.
  5. Add paneer / cottage cheese cubes and stir fry 1 - 2 mins and strain it.
  6. Add bay leaf,cumin seeds,cloves,black pepper,cinnamon and cardamom.
  7. Add mix all veggies and stir fry for 2 - 3 mins in a low flame.
  8. Add ginger garlic paste and mix well.
  9. Add rice and mix well.
  10. Add all dry fruits and cottage cheese and salt and also add 2 cup of water.
  11. Once boiled,simmer the gas and cover it.
  12. Garnish with fried sliced onion and serve with raita.

Reviews (1)  

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Ashima Singh
Nov-27-2017
Ashima Singh   Nov-27-2017

Deliciously amazing!

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