Name: Milk Fudge Apples recipe by sharanya palanisshami at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Homemade Ricotta Cheese – 2 cup; Condensed milk ( NESTLE Milkmaid ) – 200 g; Clarified butter ( Ghee ) – 1 tbs + greasing for hand; Yellow food colour – 6 drops; Red food colour – 3 drops; Cloves as required for stock

Ingredients Serving: 5

Homemade Ricotta Cheese – 2 cup
Condensed milk ( NESTLE Milkmaid ) – 200 g
Clarified butter ( Ghee ) – 1 tbs + greasing for hand
Yellow food colour – 6 drops
Red food colour – 3 drops
Cloves as required for stock

Instructions

In a nonstick pan , add the ricotta cheese , clarified butter and mix well.
Bring to heat on a medium flame and mix well. Add in the condensed milk and mix continuously.
After few minutes , the contents thickens and leaves the pan. You must be able to shape without the content sticking on the fingers.
You can avoid using food colour if you don’t want. Add in the yellow food colour and mix well.
Grease your both hands with ghee and mix the milk fudge with hand as off kneading the dough.
When the contents are in bearable heat, make small round balls without any crack and insert a clove on the top and press somewhat deep to resemble the shape of the apple.
Make the apples as quick as possible as the fudge will harden as the warmth reduces.
Now the yellow apples are ready . To add a red colour hue to the apples , dip a damp towel or a damp brush in the red food colour and apply here and there on top part of the apples.
These cute milk fudge apples will be a great gift for your loved one.

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