Milk Fudge Apples | How to make Milk Fudge Apples

By sharanya palanisshami  |  18th Jan 2016  |  
4.3 from 3 reviews Rate It!
  • Milk Fudge Apples , How to make Milk Fudge Apples
Milk Fudge Apples by sharanya palanisshami
  • Prep Time


  • Cook Time


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About Milk Fudge Apples Recipe

Delicious sweet in the shape of apple with the ricotta cheese and condensed milk

Milk Fudge Apples is an authentic dish which is perfect to serve on all occasions. The Milk Fudge Apples is delicious and has an amazing aroma. Milk Fudge Apples by sharanya palanisshami will help you to prepare the perfect Milk Fudge Apples in your kitchen at home. Milk Fudge Apples needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Milk Fudge Apples . This makes it easy to learn how to make the delicious Milk Fudge Apples . In case you have any questions on how to make the Milk Fudge Apples you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like sharanya palanisshami. Milk Fudge Apples will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Milk Fudge Apples

Ingredients to make Milk Fudge Apples

  • Homemade Ricotta Cheese – 2 cup
  • Condensed milk ( NESTLE milkmaid ) – 200 g
  • clarified butter ( Ghee ) – 1 tbs + greasing for hand
  • Yellow food colour – 6 drops
  • Red food colour – 3 drops
  • cloves as required for stock

How to make Milk Fudge Apples

  1. In a nonstick pan , add the ricotta cheese , clarified butter and mix well.
  2. Bring to heat on a medium flame and mix well. Add in the condensed milk and mix continuously.
  3. After few minutes , the contents thickens and leaves the pan. You must be able to shape without the content sticking on the fingers.
  4. You can avoid using food colour if you don’t want. Add in the yellow food colour and mix well.
  5. Grease your both hands with ghee and mix the milk fudge with hand as off kneading the dough.
  6. When the contents are in bearable heat, make small round balls without any crack and insert a clove on the top and press somewhat deep to resemble the shape of the apple.
  7. Make the apples as quick as possible as the fudge will harden as the warmth reduces.
  8. Now the yellow apples are ready . To add a red colour hue to the apples , dip a damp towel or a damp brush in the red food colour and apply here and there on top part of the apples.
  9. These cute milk fudge apples will be a great gift for your loved one.

Reviews for Milk Fudge Apples (3)

Jassu Sehdeva year ago

they look pretty

Meena Kumar2 years ago

These apples look so pretty. Can you tell me from which magazine u got this recipe?

Sheeba Bedi2 years ago

They look beautiful my dear