Mooli (white raddish) ka paratha | How to make Mooli (white raddish) ka paratha

By Aameena Ahmed  |  18th Jan 2016  |  
5.0 from 6 reviews Rate It!
  • Mooli (white raddish) ka paratha, How to make Mooli (white raddish) ka paratha
Mooli (white raddish) ka parathaby Aameena Ahmed
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    3

    People

211

6





About Mooli (white raddish) ka paratha

Mooli paratha is great way to relish on white radish

Mooli (white raddish) ka paratha is an authentic dish which is perfect to serve on all occasions. The Mooli (white raddish) ka paratha is delicious and has an amazing aroma. Mooli (white raddish) ka paratha by Aameena Ahmed will help you to prepare the perfect Mooli (white raddish) ka paratha in your kitchen at home. Mooli (white raddish) ka paratha needs 15 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mooli (white raddish) ka paratha. This makes it easy to learn how to make the delicious Mooli (white raddish) ka paratha. In case you have any questions on how to make the Mooli (white raddish) ka paratha you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Aameena Ahmed. Mooli (white raddish) ka paratha will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mooli (white raddish) ka paratha

Ingredients to make Mooli (white raddish) ka paratha

  • For Dough:
  • Wheat flour – 2 cups
  • Salt – to taste
  • Oil – 4 tbsp
  • Water – enough to make a soft dough
  • Stuffing:
  • Radish/Mooli grated – 250gms
  • Ajwain (carom seeds) – 1/2 tsp
  • Green chillies – 3 finely chopped
  • Jeera powder – 3/4 tsp
  • Coriander powder – 3/4tsp
  • Red chilli powder – 1/2tsp
  • Salt – to taste

How to make Mooli (white raddish) ka paratha

  1. Mix wheat flour, salt and oil. Knead till the mixture turns crumb. Slowly add water and make soft dough. Keep this covered for 15 min. Meanwhile, remove the skin of the mooli using a peeler and wash thoroughly.
  2. Now grate mooli in food processor or grater. After that squeeze off all the water from the grated mooli as much as you can and take it in a bowl.
  3. To this add all the spices mentioned under list of stuffing along with green coriander and keep aside.
  4. Now take a lemon size dough ball and roll it out into a small circle using dry flour and then take equal amount of dough to make another circle.
  5. Spread stuffing on one side of the circle leaving the sides. Grease the sides with little water or oil and then place another circle on it and press the sides. Now using a rolling pin, roll out the paratha little bigger.
  6. Heat a tawa on stove top and place the paratha on the tawa, after its cooked one side then flip on the other side.
  7. When the paratha is cooked on both the sides, apply a teaspoon of oil on both sides and cook till golden brown on both side and serve hot with pickle or curd.

My Tip:

Make sure you squeeze out all the water from mooli before mixing the spices for a flavorful and firm paratha. After the stuffing is placed, do not put pressure while rolling out.

Reviews for Mooli (white raddish) ka paratha (6)

Sampa Sharma10 months ago

Nice..
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Bindiya Sharmaa year ago

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kiran nayana year ago

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Sonal Thakkara year ago

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Mona Jain2 years ago

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Sheeba Bedi2 years ago

Nice recipe :D
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