Mooli (white raddish) ka paratha | How to make Mooli (white raddish) ka paratha

6 reviews
Rate It!
ByAameena Ahmed
Created on 18th Jan 2016
  • Mooli (white raddish) ka paratha, How to make Mooli (white raddish) ka paratha
Mooli (white raddish) ka parathaby Aameena Ahmed
  • Mooli (white raddish) ka paratha | How to make Mooli (white raddish) ka paratha (38 likes)

  • 6 reviews
    Rate It!
  • By Aameena Ahmed
    Created on 18th Jan 2016

About Mooli (white raddish) ka paratha

Mooli paratha is great way to relish on white radish

Mooli (white raddish) ka paratha, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Aameena Ahmed. Mooli (white raddish) ka paratha is a dish which demands no explanations, it's a whole world of flavour in itself. Mooli (white raddish) ka paratha is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mooli (white raddish) ka paratha by Aameena Ahmed is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mooli (white raddish) ka paratha.

  • Prep Time15mins
  • Cook Time5mins
  • Serves3People
Mooli (white raddish) ka paratha

Ingredients to make Mooli (white raddish) ka paratha

  • For Dough:
  • Wheat flour – 2 cups
  • Salt – to taste
  • Oil – 4 tbsp
  • Water – enough to make a soft dough
  • Stuffing:
  • Radish/Mooli grated – 250gms
  • Ajwain (carom seeds) – 1/2 tsp
  • Green chillies – 3 finely chopped
  • Jeera powder – 3/4 tsp
  • Coriander powder – 3/4tsp
  • Red chilli powder – 1/2tsp
  • Salt – to taste

How to make Mooli (white raddish) ka paratha

  1. Mix wheat flour, salt and oil. Knead till the mixture turns crumb. Slowly add water and make soft dough. Keep this covered for 15 min. Meanwhile, remove the skin of the mooli using a peeler and wash thoroughly.
  2. Now grate mooli in food processor or grater. After that squeeze off all the water from the grated mooli as much as you can and take it in a bowl.
  3. To this add all the spices mentioned under list of stuffing along with green coriander and keep aside.
  4. Now take a lemon size dough ball and roll it out into a small circle using dry flour and then take equal amount of dough to make another circle.
  5. Spread stuffing on one side of the circle leaving the sides. Grease the sides with little water or oil and then place another circle on it and press the sides. Now using a rolling pin, roll out the paratha little bigger.
  6. Heat a tawa on stove top and place the paratha on the tawa, after its cooked one side then flip on the other side.
  7. When the paratha is cooked on both the sides, apply a teaspoon of oil on both sides and cook till golden brown on both side and serve hot with pickle or curd.
My Tip: Make sure you squeeze out all the water from mooli before mixing the spices for a flavorful and firm paratha. After the stuffing is placed, do not put pressure while rolling out.

Reviews for Mooli (white raddish) ka paratha (6)

Sampa Sharma8 months ago

Bindiya Sharmaa year ago

kiran nayana year ago

Sonal Thakkara year ago

Mona Jain2 years ago

Sheeba Bedi2 years ago
Nice recipe :D