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Photo of COTTAGE CHEESE & FRUIT SALAD by Alka Jena at BetterButter
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COTTAGE CHEESE & FRUIT SALAD

Jan-18-2016
Alka Jena
20 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT COTTAGE CHEESE & FRUIT SALAD RECIPE

Skimmed Milk Cottage Cheese is a good source of protein and blends well with other veggies. Pineapple, Cucumber, Apple, gauva which are all low in calories along with Olives which add essential omega-3 fatty acids to this healthy bowlful of salad.This bowlful of salad which is low in calories but high in antioxidants and Omega-3 fatty acids is a perk up food and is also excellent for the skin nourishment.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Grilling
  • Salad
  • Healthy

Ingredients Serving: 2

  1. 200 grams skimmed milk Cottage Cheese cut into cubes
  2. 1 teaspoon of garlic paste
  3. 1 tablespoon of lemon juice
  4. 1 teaspoon of red chilli powder
  5. 1/2 teaspoon of mixed dried herbs
  6. 1 1/2 tablespoon of olive oil
  7. Salt to taste
  8. A cup of fresh pineapple cut into cubes
  9. 1 apple cut into cubes
  10. 1 guava cut into cubes
  11. 1 large cucumber cut into cubes 6
  12. to 8 black olives sliced
  13. 4 to 5 grapes
  14. For the Salad Dressing:
  15. 1 1/2 tablespoon of olive oil
  16. 2 tablespoon of Vinegar
  17. 1 teaspoon of honey
  18. 1 teaspoon of mustard powder
  19. 1/2 teaspoon of crushed black pepper
  20. 1/2 teaspoon of white pepper powder

Instructions

  1. Mix together the garlic paste, lemon juice, chilli powder, dried herbs, salt along with the olive oil. Marinade the cottage cheese in this mixture in the refrigerator for 15 to 20 minutes.
  2. Mix together all the ingredients for the dressing in a bowl.
  3. Arrange the cottage cheese on a skewer . Heat the Non Stick Pan and place the skewer on it.
  4. Cook the cottage cheese on both the sides till brown. Remove the cottage cheese pieces off the skewer and transfer onto a plate and set aside to cool.
  5. Combine the grilled cottage cheese, Pineapple, Apple, Guava ,cucumber and olives in a large serving bowl.
  6. Drizzle the dressing over and toss to mix well.
  7. Serve immediately.

Reviews (1)  

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Anushree Ghosh
May-06-2016
Anushree Ghosh   May-06-2016

Thanks for the healthy recipe

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