Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras | How to make Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras

2 reviews
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ByPriya Suresh
Created on 18th Jan 2016
  • Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras, How to make Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras
Keerai Medhu Pakodas/Amaranth Leaves Soft Pakorasby Priya Suresh
  • Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras | How to make Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras (107 likes)

  • 2 reviews
    Rate It!
  • By Priya Suresh
    Created on 18th Jan 2016

About Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras

You may surprised to see the name soft pakodas, yep we make two types of pakodas one is extremely crispy pakodas and the another one is soft pakodas. Soft pakodas aka medhu pakodas will have baking soda in their pakoda batter while we add more rice flour but not baking soda in crispy pakoda's batter, apart from it you can add any veggies or greens in these both pakodas.

Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras is a delicious dish which is liked by the people of every age group. Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras by Priya Suresh is a step by step process by which you can learn how to make Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras at your home. It is an easy recipe which is best to understand for the beginners. Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras will be the best option for you. The flavor of Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras is unforgettable and you will enjoy each and every bite of this. Try this Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves3People
Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras

Ingredients to make Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras

  • 2cups Amaranth leaves (chopped) or any other greens
  • 1no Onion (chopped)
  • 2tbsp cornflour
  • 1/4tsp Baking soda
  • 1/2cup Gram flour
  • 1tsp Ginger (grated)
  • 1/4cup Rice flour
  • 2nos Green chillies (chopped)
  • 1/2tsp Fennel seeds
  • Chopped coriander leaves
  • curry leaves
  • Salt
  • Oil for deepfrying

How to make Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras

  1. Take the finely chopped amaranth leaves,chopped onions, cornflour, gram flour,baking soda, rice flour,grated ginger, chopped green chillies, fennel seeds,curry leaves and chopped coriander leaves with enough salt.
  2. Mix everything well,springle some water and turn everything as a thick paste. Heat oil for deep frying.
  3. Make small balls from the thick paste, drop gently to the hot oil, fry until they turns crispy and golden brown. Drain the excess of oil with a paper towel.
  4. Enjoy hot with a cup of coffee..

Reviews for Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras (2)

Deviyani Srivastava2 years ago
Looks so awesome!
Reply

Ritu Sharma2 years ago
Lovely use of the leaves! will try the recipe soon :)
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