Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras | How to make Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras

By Priya Suresh  |  18th Jan 2016  |  
2 reviews Rate It!
  • Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras, How to make Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras
Keerai Medhu Pakodas/Amaranth Leaves Soft Pakorasby Priya Suresh
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

620

2





About Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras

You may surprised to see the name soft pakodas, yep we make two types of pakodas one is extremely crispy pakodas and the another one is soft pakodas. Soft pakodas aka medhu pakodas will have baking soda in their pakoda batter while we add more rice flour but not baking soda in crispy pakoda's batter, apart from it you can add any veggies or greens in these both pakodas.

Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras is a delicious dish which is liked by people of all age groups. Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras by Priya Suresh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras at many restaurants and you can also prepare this at home. This authentic and mouthwatering Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras is a good option for you. The flavour of Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras is tempting and you will enjoy each bite of this. Try this Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras on weekends and impress your family and friends. You can comment and rate the Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras recipe on the page below.

Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras

Ingredients to make Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras

  • 2cups Amaranth leaves (chopped) or any other greens
  • 1no Onion (chopped)
  • 2tbsp cornflour
  • 1/4tsp Baking soda
  • 1/2cup Gram flour
  • 1tsp Ginger (grated)
  • 1/4cup Rice flour
  • 2nos Green chillies (chopped)
  • 1/2tsp Fennel seeds
  • Chopped coriander leaves
  • curry leaves
  • Salt
  • Oil for deepfrying

How to make Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras

  1. Take the finely chopped amaranth leaves,chopped onions, cornflour, gram flour,baking soda, rice flour,grated ginger, chopped green chillies, fennel seeds,curry leaves and chopped coriander leaves with enough salt.
  2. Mix everything well,springle some water and turn everything as a thick paste. Heat oil for deep frying.
  3. Make small balls from the thick paste, drop gently to the hot oil, fry until they turns crispy and golden brown. Drain the excess of oil with a paper towel.
  4. Enjoy hot with a cup of coffee..

Reviews for Keerai Medhu Pakodas/Amaranth Leaves Soft Pakoras (2)

Deviyani Srivastava2 years ago

Looks so awesome!
Reply

Ritu Sharma2 years ago

Lovely use of the leaves! will try the recipe soon :)
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