Name: Bread Stuffed Poori recipe by Maritta Felix at BetterButter
Prep time: 90 min
Cook time: 15 min
Total time: 105 min
Yield: 10
Ingredients: 1 1/2 cups whole wheat flour; 1 tbsp oil; Pinch of Salt ,Suger,jeera; water to knead dough; Oil for frying; Pepper sprinkle

ABOUT Bread Stuffed Poori RECIPE

Poori common SouthIndian dish.. Just I try poori stuffed bread. It's yummy and loved by All. My another healthy innovative Bread Stuffed Poori for u all.

Instructions

In a bowl, add whole wheat flour (atta)Sprinkle peper,jeera,salt and sugar
Add ½ Tbsp oil and reserve ½ Tbsp for kneading.Mix salt, sugar and oil into flour.Slowly add water little by little
Gather flour together as you add waterWhen it starts coming together add water little by little Knead into a dough, apply oil, knead againCover in cling wrap or kitchen towel, set aside for a 2-3 hours
To make puris, pinch balls off the soft doughUsing a rolling pin/belan roll into a disc (it should not be very thin
Dust with flour as required.If you like to make perfect round puris use a large sized cookie cutter or a round lid, cut into a round puri.
Take one disc and place bread middle in that, sprinkle jeera pepper Coriander Powder, Cumin,Asafoetida, paste it with oil. And cut each side of Atta disc fold zip zag
Make remaining puris the same wayServe immediately with tomato sauce

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