Cornmeal Dhokla | How to make Cornmeal Dhokla

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ByPriya Suresh
Created on 18th Jan 2016
  • Cornmeal Dhokla, How to make Cornmeal Dhokla
Cornmeal Dhoklaby Priya Suresh
  • Cornmeal Dhokla | How to make Cornmeal Dhokla (50 likes)

  • 4 reviews
    Rate It!
  • By Priya Suresh
    Created on 18th Jan 2016

About Cornmeal Dhokla

Dhokla is one of the favourite breakfast in North India, people are very much fond of this steamed food. Usually Dhoklas are prepared by soaking dals,grinding and fermenting them overnite, but instant versions exists. Instant dhoklas are prepared by gram glour (besan) or else simply with semolina (rava or suji). But for a change i tried my hands in making this famous steamed cooked cakes aka Dhokla.

Cornmeal Dhokla is a delicious dish which is liked by the people of every age group. Cornmeal Dhokla by Priya Suresh is a step by step process by which you can learn how to make Cornmeal Dhokla at your home. It is an easy recipe which is best to understand for the beginners. Cornmeal Dhokla is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Cornmeal Dhokla takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Cornmeal Dhokla make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Cornmeal Dhokla will be the best option for you. The flavor of Cornmeal Dhokla is unforgettable and you will enjoy each and every bite of this. Try this Cornmeal Dhokla at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves3People

Video for key ingredients

  • How to make Idli/Dosa Batter

Cornmeal Dhokla

Ingredients to make Cornmeal Dhokla

  • 1cup Cornmeal
  • 1/2cup curd
  • 1/2cup Water
  • Pinch Turmeric powder
  • 1/2tsp Green chilly paste
  • 1/4cup Bellpepper (chopped)
  • 1/4tsp Lemon juice
  • 1packet Eno Salt
  • 1tsp Sugar
  • Salt
  • 1/4tsp Mustard seeds
  • 1/4tsp Sesame seeds
  • Chopped coriander leaves (chopped)

How to make Cornmeal Dhokla

  1. Mix the curd and water together, gradually add the cornmeal and turn them as like idli batter. Heat a pressure cooker with enough water.
  2. Now add the lemon juice, salt, green chilly paste,sugar,eno salt,chopped bellpepper and turmeric powder, mix well. Pour this batter in a greased vessel and place gently into the pressure cooker,close the cooker and cook in high flame..
  3. Steam cook this batter until the steam comes and put the flame in simmer, cook again for 10minutes. Remove the lid and insert a toothpick if its comes clean,put off the stove.
  4. Meanwhile heat a pan with oil, fry the sesame seeds, mustard seeds and pour over the cooked dhoklas. Cut them as cubes and serve topped with chopped coriander leaves..
  5. Enjoy this dhoklas warm with spicy green chutney.

Reviews for Cornmeal Dhokla (4)

Usha Sundar6 months ago
Is corn meal same as corn flour??
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Bhawani Soni2 years ago
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Sujata Dikshit2 years ago
what is cornmeal.......
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Annie Thomas2 years ago
sounds interesting!! must try!!
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