Cornmeal Dhokla | How to make Cornmeal Dhokla

By Priya Suresh  |  18th Jan 2016  |  
4.8 from 4 reviews Rate It!
  • Cornmeal Dhokla, How to make Cornmeal Dhokla
Cornmeal Dhoklaby Priya Suresh
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Video for key ingredients

  • How to make Idli/Dosa Batter

About Cornmeal Dhokla Recipe

Dhokla is one of the favourite breakfast in North India, people are very much fond of this steamed food. Usually Dhoklas are prepared by soaking dals,grinding and fermenting them overnite, but instant versions exists. Instant dhoklas are prepared by gram glour (besan) or else simply with semolina (rava or suji). But for a change i tried my hands in making this famous steamed cooked cakes aka Dhokla.

Cornmeal Dhokla is one dish which makes its accompaniments tastier. With the right mix of flavours, Cornmeal Dhokla has always been everyone's favourite. This recipe by Priya Suresh is the perfect one to try at home for your family. The Cornmeal Dhokla recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Cornmeal Dhokla is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Cornmeal Dhokla is perfect to serve 3 people. Cornmeal Dhokla is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Cornmeal Dhokla. So do try it next time and share your experience of cooking Cornmeal Dhokla by commenting on this page below!

Cornmeal Dhokla

Ingredients to make Cornmeal Dhokla

  • 1cup Cornmeal
  • 1/2cup curd
  • 1/2cup water
  • Pinch turmeric powder
  • 1/2tsp green chilly paste
  • 1/4cup Bellpepper (chopped)
  • 1/4tsp lemon juice
  • 1packet Eno salt
  • 1tsp sugar
  • salt
  • 1/4tsp mustard seeds
  • 1/4tsp sesame seeds
  • Chopped coriander leaves (chopped)

How to make Cornmeal Dhokla

  1. Mix the curd and water together, gradually add the cornmeal and turn them as like idli batter. Heat a pressure cooker with enough water.
  2. Now add the lemon juice, salt, green chilly paste,sugar,eno salt,chopped bellpepper and turmeric powder, mix well. Pour this batter in a greased vessel and place gently into the pressure cooker,close the cooker and cook in high flame..
  3. Steam cook this batter until the steam comes and put the flame in simmer, cook again for 10minutes. Remove the lid and insert a toothpick if its comes clean,put off the stove.
  4. Meanwhile heat a pan with oil, fry the sesame seeds, mustard seeds and pour over the cooked dhoklas. Cut them as cubes and serve topped with chopped coriander leaves..
  5. Enjoy this dhoklas warm with spicy green chutney.

Reviews for Cornmeal Dhokla (4)

Usha Sundara year ago

Is corn meal same as corn flour??

Bhawani Soni2 years ago


Sujata Dikshit2 years ago

what is cornmeal.......

Annie Thomas2 years ago

sounds interesting!! must try!!

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