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Photo of Goat legs (paya) by Ramit Ghai at BetterButter
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Goat legs (paya)

Nov-25-2017
Ramit Ghai
25 minutes
Prep Time
35 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Goat legs (paya) RECIPE

It's a delicious recipe of goat's leg flesh and bones, good to have in winter's. It's a good source of healing fats full of protein, mineral, & calcium. It is widely belived to be good, helps in recovering of illness also.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Punjabi
  • Boiling
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Goat legs 2 cut in peaces (each leg is cut into 4 peaces so there will be 8 peaces we will be having)
  2. Salt to taste
  3. Red chillie to taste
  4. Vinegar few drops (not in teaspoons)
  5. Soya sauce few drops (not in teaspoons)
  6. Water 3 full steel glasses
  7. Lemon for garnishing
  8. Coriander leaves for garnishing
  9. Green chillies for garnishing
  10. Cumin 1/4 teaspoon
  11. Cinnamon 1" stick
  12. Cardamom 1-2 pods
  13. Cloves 1-2

Instructions

  1. Wash and soak paya in water for 25min atleast
  2. After that drain that water and wash again,keep aside
  3. These are the ingredients used for making paya as shown in picture
  4. Now take pressure cooker place goat legs (paya) in it with 3full steel glass of water
  5. Now cover the lid of cooker and cook on sim flame for atleast 20min as shown in picture
  6. After keeping for sometime on flame, do not immediately open the lid for checking, wait for few minutes
  7. Now open the lid it will look like this as shown in picture
  8. This boiling content should also get dried up, as we are making dry paya's so there should be no water content left , for this on the gas flame, so that it gets dried faster, as shown in picture, it will take 5min to get dried
  9. When it gets dried,check with a knife, is it soft/tender or not, as shown in picture
  10. Now add cumin,cinnamon,cardamom and clove all together, Mix well as shown in picture
  11. Now add red chillie powder as shown in picture
  12. Now add salt as shown in picture
  13. Now add soya sauce to it as shown in picture
  14. Now add vinegar as shown in picture
  15. Mix all well, it will look like this as shown in picture
  16. Lastly off the gas flame, take out in a serving plate,garnish with lemon ring, green chillies & coriander ,serve hot as shown in picture

Reviews (2)  

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joginder Singh ghai
Dec-02-2017
joginder Singh ghai   Dec-02-2017

My favourite

Mini Bhatia
Nov-30-2017
Mini Bhatia   Nov-30-2017

Nice one.

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