Quinoa Khichdi | How to make Quinoa Khichdi

2 reviews
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ByAayushi Manish
Created on 18th Jan 2016
  • Quinoa Khichdi, How to make Quinoa Khichdi
Quinoa Khichdiby Aayushi Manish
  • Quinoa Khichdi | How to make Quinoa Khichdi (21 likes)

  • 2 reviews
    Rate It!
  • By Aayushi Manish
    Created on 18th Jan 2016

About Quinoa Khichdi

Healthy & easy breakfast

Quinoa Khichdi, a succulent delicacy which is famous all over the world. Quinoa Khichdi is one dish which makes its accompaniments tastier. With the overflow of flavours, Quinoa Khichdi has always been everyone's favourite. This recipe by Aayushi Manish is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Quinoa Khichdi, just the perfect situation when you realise that you need to know how to make the perfect Quinoa Khichdi. So, at that time you can try out this delicious recipe by Aayushi Manish. The recipe of Quinoa Khichdiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Quinoa Khichdi is 20 minute. This recipe of Quinoa Khichdi is perfect to serve 1. Quinoa Khichdi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time20mins
  • Serves1People
Quinoa Khichdi

Ingredients to make Quinoa Khichdi

  • Quinoa 1/4 cup
  • Roasted Peanuts 1 tbsp
  • Green chilli 1
  • Oil 1 tsp
  • Curry Leaves 3-4
  • Cumin seeds 1/2 tsp
  • Mustard seeds 1 tsp
  • Lemon juice 1 tsp /to taste

How to make Quinoa Khichdi

  1. heat a saucepan add oil add mustard seeds & cumin seeds
  2. once seeds crackle add Curry leaves & green chilli sauteed.
  3. Add quinoa & salt stir properly add water give a boil.
  4. Cover & reduce flame to low & cook till become fluffy.turn off heat .
  5. Let it cover & keep it aside for 5 min.add lime juice. Serve & enjoy !!!

Reviews for Quinoa Khichdi (2)

Raina Midhaa year ago

Sangeeta Singha year ago
Please add punctuations to the steps and ingredients. It's quite hard to understand without them.