Name: Baby spinach pulav recipe by Reena Andavarapu at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Rice - 2 cups; Baby spinach - 400 gms; Tomatoe-1; Onions - 3; Garlic - 3 tbsps; Ginger - 2 tbsps; Water - 5 cups; Salt to taste; Red chilli powder - 1 tbsp; Turmeric - 1/4 tsp; Oil - 1 tbsp; Ghee - 1 tbsp; Whole spices :; Cinnamon - 2 sticks; Cardamon - 3; Cloves - 3; Black pepper - 7 to 8; Red chillies - 2; Green chillies - 2

ABOUT Baby spinach pulav RECIPE

Healthy and nutritious pulav made with tender baby spinach and mildly flavoured with whole spices. Kids would love it.

Ingredients Serving: 4

Rice - 2 cups
Baby spinach - 400 gms
Tomatoe-1
Onions - 3
Garlic - 3 tbsps
Ginger - 2 tbsps
Water - 5 cups
Salt to taste
Red chilli powder - 1 tbsp
Turmeric - 1/4 tsp
Oil - 1 tbsp
Ghee - 1 tbsp
Whole spices :
Cinnamon - 2 sticks
Cardamon - 3
Cloves - 3
Black pepper - 7 to 8
Red chillies - 2
Green chillies - 2

Instructions

ADD A TBSP OF OIL AND GHEE EACH
ADD SPICES: CINNAMON STICKS, CARDAMON, BLACK PEPPER, RED CHILLIES, CLOVES SAUTE
ADD GREEN CHILLIES, GINGER, GARLIC SAUTE
ADD SLICED ONIONS SAUTE TILL COOKED AND BROWNED
WASH AND KEEP BABY SPINACH READY. CHOP ROUGHLY
ADD AND COOK TILL WILTED
NOW ADD CHOPPED TOMATOE
ADD TURMERIC AND RED CHILLI POWDER
ADD SALT COOK TILL TOMATOES TURN MUSHY
THIS IS DONE
NOW ADD RICE MIX WELL
ADD REQUIRED WATER
LET IT COME TO A BOIL CHECK FOR SEASONING ADD JUICE OF HALF A LEMON MIX COVER, COOK FOR 20 MINUTES
SEE THE BEAUTY WHEN UNCOVERED! LOVELY COOKED SPINACH PULAV! FLUFF AND SERVE HOT

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