Name: Grilled Masala Pomfret recipe by Bethica Das at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 2
Ingredients: 2 whole pomfret, cleaned; salt to taste; 1 tbsp. ginger-garlic paste; 1 tbsp. red chili powder; 1/2 tsp. roasted cumin powder; pinch of turmeric powder; 1/2 tsp. coriander powder; 1 tbsp. lime juice; 1 tbsp. oil; 1 tsp. mayonnaise; 1 tsp. tomato sauce

ABOUT Grilled Masala Pomfret RECIPE

Enjoy these grilled beauties as appetizers with a dash of lime, onion and fresh chilies. You can also pair them with a bowl of soup or some fresh salad for a nutritious light meal.

Ingredients Serving: 2

2 whole pomfret, cleaned
salt to taste
1 tbsp. ginger-garlic paste
1 tbsp. red chili powder
1/2 tsp. roasted cumin powder
pinch of turmeric powder
1/2 tsp. coriander powder
1 tbsp. lime juice
1 tbsp. oil
1 tsp. mayonnaise
1 tsp. tomato sauce

Instructions

Make few slits on the fish. In a bowl mix all the ingredients. Rub the fish with the prepared paste and marinate for 2 hours.
Place on a greased grill rack and grill for 30-35 minutes. Halfway through baste with mustard oil or with the remaining marinade.
Garnish with coriander leaves and serve, accompanied with onion rings, lime wedges and fresh green / red chilies.

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