Chinese Fried Rice | How to make Chinese Fried Rice

By Moumita Malla  |  19th Jan 2016  |  
4.7 from 3 reviews Rate It!
  • Chinese Fried Rice, How to make Chinese Fried Rice
Chinese Fried Riceby Moumita Malla
  • Prep Time


  • Cook Time


  • Serves





About Chinese Fried Rice Recipe

Chinese Fried Rice is a dish of steamed rice stir fried in a wok mixed with chopped vegetables like carrots,french beans,bell peppers,spring onions etc. and also mushroom ,chicken,shrimp,egg and pork can be used. Choices of vegetables and nonveg item totally upto you.

The delicious and mouthwatering Chinese Fried Rice is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chinese Fried Rice is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chinese Fried Rice. Moumita Malla shared Chinese Fried Rice recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Chinese Fried Rice. Try this delicious Chinese Fried Rice recipe at home and surprise your family and friends. You can connect with the Moumita Malla of Chinese Fried Rice by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chinese Fried Rice can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chinese Fried Rice with other users

Chinese Fried Rice

Ingredients to make Chinese Fried Rice

  • Cooked basmati rice-3 cups
  • carrot-1 chopped
  • French beans-1/2cup (finelychopped)
  • Green bell pepper-1/4cup chopped
  • spring onions( white part) chopped-1/2cup
  • Springonions(greenpart) chopped -1/2cup
  • onion-1/4cup(chopped)
  • Soya sauce- 2 tablespoons
  • Black pepper powder -1 teaspoon
  • oil-1/4 cup
  • Ajinamoto -1/4 teaspoon(optional)
  • salt totaste
  • Chopped garlic-1 tablespoon

How to make Chinese Fried Rice

  1. Heat oil in a wok.
  2. Add chopped garlic.
  3. Add all chopped vegetables except spring onions green part.
  4. Fry on high flame, stir continously
  5. Add soya sauce, mix it with all vegetables properly.
  6. Add cooked rice, mix and fry continously on high flame.
  7. Add salt, black pepper and ajinamoto, mix and stir, cook for 2 minutes,
  8. Turn off the gas.
  9. Add chopped spring onions and serve.

My Tip:

Chinese dishes always need to be cooked on high flame.

Reviews for Chinese Fried Rice (3)

dhruva chaos2 months ago

Very helpful thankyou

Sangeeta Neogya year ago


Anil Dogra2 years ago