Apple Crumble | How to make Apple Crumble

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BySujata Limbu
Created on 19th Jan 2016
  • Apple Crumble, How to make Apple Crumble
Apple Crumbleby Sujata Limbu
  • Apple Crumble | How to make Apple Crumble (53 likes)

  • 0 reviews
    Rate It!
  • By Sujata Limbu
    Created on 19th Jan 2016

About Apple Crumble

A delectable dessert that has a beautiful flavour of apples and butter.

The delicious and mouthwatering Apple Crumble is a famous dish of European and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Apple Crumble is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Apple Crumble. Sujata Limbu shared this Apple Crumble recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Apple Crumble. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Apple Crumble recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time40mins
  • Serves6People
Apple Crumble

Ingredients to make Apple Crumble

  • 3 medium sized apples, peeled and sliced to pieces of 1 cm thick
  • 180 gms flour
  • 110 gms butter
  • 110 gms caster sugar
  • 1 tbsp rolled oats
  • 1 tbsp brown sugar
  • A pinch of salt
  • 110 grams almonds, without skins and halved, to garnish

How to make Apple Crumble

  1. Preheat the oven to 190 degree Celsius.
  2. Put the apple slices and 2 tbsp sugar in a bowl and lightly toss it together. Next, put this mixture into a 9x13-inch round baking dish or 6 individual dishes.
  3. Take a bowl, add in the flour with the caster sugar and a pinch of salt, then add the butter and rub it with your fingertips so that the mixture looks like breadcrumbs.
  4. Pour this crumb mixture on top of the apples and make sure to even it out. You can do this procedure with the back of the fork to make sure the crumble is crisp and held together.
  5. Lastly, sprinkle the oats and brown sugar on top.
  6. Bake this for for 35-40 minutes or until the top part turns golden in colour.
  7. Serve warm with a garnish of the skinned almonds on top.

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