Apple Crumble | How to make Apple Crumble

By Sujata Limbu  |  19th Jan 2016  |  
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  • Apple Crumble, How to make Apple Crumble
Apple Crumbleby Sujata Limbu
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About Apple Crumble Recipe

A delectable dessert that has a beautiful flavour of apples and butter.

The delicious and mouthwatering Apple Crumble is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Apple Crumble is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Apple Crumble. Sujata Limbu shared Apple Crumble recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Apple Crumble. Try this delicious Apple Crumble recipe at home and surprise your family and friends. You can connect with the Sujata Limbu of Apple Crumble by commenting on the page. In case you have any questions around the ingredients or cooking process. The Apple Crumble can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Apple Crumble with other users

Apple Crumble

Ingredients to make Apple Crumble

  • 3 medium sized apples, peeled and sliced to pieces of 1 cm thick
  • 180 gms flour
  • 110 gms butter
  • 110 gms caster sugar
  • 1 tbsp rolled oats
  • 1 tbsp brown sugar
  • A pinch of salt
  • 110 grams almonds, without skins and halved, to garnish

How to make Apple Crumble

  1. Preheat the oven to 190 degree Celsius.
  2. Put the apple slices and 2 tbsp sugar in a bowl and lightly toss it together. Next, put this mixture into a 9x13-inch round baking dish or 6 individual dishes.
  3. Take a bowl, add in the flour with the caster sugar and a pinch of salt, then add the butter and rub it with your fingertips so that the mixture looks like breadcrumbs.
  4. Pour this crumb mixture on top of the apples and make sure to even it out. You can do this procedure with the back of the fork to make sure the crumble is crisp and held together.
  5. Lastly, sprinkle the oats and brown sugar on top.
  6. Bake this for for 35-40 minutes or until the top part turns golden in colour.
  7. Serve warm with a garnish of the skinned almonds on top.

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