China grass with jelly topping | How to make China grass with jelly topping

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Bynassu mussu
Created on 19th Jan 2016
  • China grass with jelly topping, How to make China grass with jelly topping
China grass with jelly toppingby nassu mussu
  • China grass with jelly topping | How to make China grass with jelly topping (8 likes)

  • 2 reviews
    Rate It!
  • By nassu mussu
    Created on 19th Jan 2016

About China grass with jelly topping

Its a kids recipe...

China grass with jelly topping, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by nassu mussu. China grass with jelly topping is a dish which demands no explanations, it's a whole world of flavour in itself. China grass with jelly topping is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of China grass with jelly topping by nassu mussu is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing China grass with jelly topping.

  • Prep Time0mins
  • Cook Time60mins
  • Serves6People
China grass with jelly topping

Ingredients to make China grass with jelly topping

  • 1/2 litre goodlife milk
  • 1/2 tin condensed milk
  • 4tblsp milk powder
  • 25grms china grass
  • One pack raspberry jelly powder
  • Water 1 and half cup
  • Fresh cream 1cup
  • Vanilla essense

How to make China grass with jelly topping

  1. First make jelly- mix 3/4 th cup boiling water and 3/4 th cup cold water.
  2. For making China grass take China grass and boil in milk then add condensed milk, fresh cream, sugar. Cook for 10 mins.
  3. Then make one layer of jelly and one layer of China grass in a mould make 3 layers.
  4. Refrigerate it for 45 mins than demould it.
  5. Now it's ready to serve
My Tip: place the mould in warm water for 10mins so that it can be demoulded easily.

Reviews for China grass with jelly topping (2)

farzana sayeda month ago
Hi Nassu wher r u
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Manjunath Koli2 years ago
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