Name: China grass with jelly topping recipe by nassu mussu at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: 1/2 litre goodlife milk; 1/2 tin condensed milk; 4tblsp milk powder; 25grms china grass; One pack raspberry jelly powder; Water 1 and half cup; Fresh cream 1cup; Vanilla essense

ABOUT China grass with jelly topping RECIPE

Its a kids recipe...

Ingredients Serving: 6

1/2 litre goodlife milk
1/2 tin condensed milk
4tblsp milk powder
25grms china grass
One pack raspberry jelly powder
Water 1 and half cup
Fresh cream 1cup
Vanilla essense

Instructions

First make jelly- mix 3/4 th cup boiling water and 3/4 th cup cold water.
For making China grass take China grass and boil in milk then add condensed milk, fresh cream, sugar. Cook for 10 mins.
Then make one layer of jelly and one layer of China grass in a mould make 3 layers.
Refrigerate it for 45 mins than demould it.
Now it's ready to serve

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