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1076
10
4.7(3)
0
Ramit Ghai
It's a famous spice available all round the year, unique in taste, gujarati cuisine may be of ur choice, made with innovation.
I really want to try this.
This was first tasted in 1980 at karnavati hotel in ahmedabad (gujarat)
These are the ingredients used as shown in picture
Wash and chop potatoes like this half moon shaped as shown in picture
Wash and chop bhavnagra marcha in roundels as shown in picture
Peel Garlic, will use the full clove, (do not chop or make paste) as shown in picture
Now take cooker,place on gas as shown in picture
Put mustard oil in it,heat well to smoking point, as shown in picture
Now add khade masale (cumin,cloves,cinnamon and cardamom) all together as shown in picture
Now add red chillie powder, we will use very little because itself marcha is very strong, as shown in picture
Now add coriander seeds (use powdered one) as shown in picture
Now add salt to taste,mix well, as shown in picture
Now add potatoes to it, as shown in picture
Mix well,it will look like this, as shown in picture
Now add full garlic cloves, as shown in picture
It will look like this after adding it to the potatoes, as shown in picture
Now mix all well, at this time add bhavnagra marcha to it, as shown in picture
Mix well, stirring continuously, keep for few minutes on sim flame, as shown in picture
Now put water and keep for another few minutes, as shown in picture
Now close the lid of cooker and off the gas, after few minutes we will check out, as shown in picture
Finally the dish is ready to serve, plate properly and serve hot, as shown in picture
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Neha Paliwal
Kamal Thakkar
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