Kesari Badam Halwa | Traditional Indian Almond Fudge | How to make Kesari Badam Halwa | Traditional Indian Almond Fudge

By Shaheen Ali  |  19th Jan 2016  |  
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  • Kesari Badam Halwa | Traditional Indian Almond Fudge, How to make Kesari Badam Halwa | Traditional Indian Almond Fudge
Kesari Badam Halwa | Traditional Indian Almond Fudgeby Shaheen Ali
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

178

0





About Kesari Badam Halwa | Traditional Indian Almond Fudge

Badam halwa or Almond fudge is one such royal delicacy that can capture anyone's heart in no time. It is made using handful of ingredients but the best part of this dessert is that it is made and consumed in it's purest form. Rich in texture as it has Almonds, milk, ghee and sugar. The dash of saffron gives another royal touch to the dessert. So without any further delay let us just directly jump on to see the recipe. The recipe I followed is adapted from my mom's kitchen . A tried and tested recipe from ages that is simply flawless!

Kesari Badam Halwa | Traditional Indian Almond Fudge, a deliciously finger licking recipe to treat your family and friends. This recipe of Kesari Badam Halwa | Traditional Indian Almond Fudge by Shaheen Ali will definitely help you in its preparation. The Kesari Badam Halwa | Traditional Indian Almond Fudge can be prepared within 10 minutes. The time taken for cooking Kesari Badam Halwa | Traditional Indian Almond Fudge is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Kesari Badam Halwa | Traditional Indian Almond Fudge step by step. The detailed explanation makes Kesari Badam Halwa | Traditional Indian Almond Fudge so simple and easy that even beginners can try it out. The recipe for Kesari Badam Halwa | Traditional Indian Almond Fudge can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kesari Badam Halwa | Traditional Indian Almond Fudge from BetterButter.

Kesari Badam Halwa | Traditional Indian Almond Fudge

Ingredients to make Kesari Badam Halwa | Traditional Indian Almond Fudge

  • Almonds - 1/2 cup
  • Sugar - 1/2 cup
  • Milk - 1/2 cup + 2 tbsp for soaking saffron
  • Desi Ghee - 1/4 cup
  • Saffron - 2 pinch
  • Cardamom powder - 1/2 tsp

How to make Kesari Badam Halwa | Traditional Indian Almond Fudge

  1. 1. Soak almonds overnight, peel the skin next day and keep aside. If you forget to soak then blanch the almonds for few minutes, cool them and peel the skin and keep aside.
  2. 2. Similarly soak saffron in 1 tbsp milk and keep in fridge, this gives deep intense color.
  3. 3. Take the soaked almonds in a blender jar and by adding little milk grind them to make a fine paste. Remove it in a bowl and add the remaining milk and stir to make a fine batter.
  4. 4. Heat ghee in a non stick wok and as soon as the ghee melts pour it in a bowl and keep aside. In the same greased wok, add 1/4 cup of water and boil.
  5. 5. As soon as the water starts boiling add sugar and keep stirring till the sugar dissolves completely.
  6. 6. Now add almond paste, soaked saffron milk ,cardamom powder and keep stirring continuously.
  7. 7. The almond paste will start gathering towards the ladle and as soon as you see the almonds paste getting thick, dry and flaky, add ghee and keep stirring.
  8. 8. After few minutes the ghee will start leaving sides and you will get a smooth and silky textured badam ka halwa.
  9. 9. Turn off the gas and transfer the halwa into the serving bowls and garnish it with few saffron strands before it sets.
  10. 10. Serve hot or cold, as per personal choice.

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