Methi muttar malai | Green peas and fenugreek in a fresh cream curry | How to make Methi muttar malai | Green peas and fenugreek in a fresh cream curry

4.4 from 8 reviews
Rate It!
By Shaheen Ali
Created on 19th Jan 2016
  • Methi muttar malai | Green peas and fenugreek in a fresh cream curry, How to make Methi muttar malai | Green peas and fenugreek in a fresh cream curry
Methi muttar malai | Green peas and fenugreek in a fresh cream curryby Shaheen Ali
  • Methi muttar malai | Green peas and fenugreek in a fresh cream curry | How to make Methi muttar malai | Green peas and fenugreek in a fresh cream curry (92 likes)

  • 8 reviews
    Rate It!
  • By Shaheen Ali
    Created on 19th Jan 2016

About Methi muttar malai | Green peas and fenugreek in a fresh cream curry

Methi Mutter Malai, the most rich and seasoned recipe often made during winters. Fresh peas and green methi leaves cooked in fresh cream making it a white silky curry is rich in texture and is often considered to be a royal dish made in special occasions. Season's first Methi Mutter Malai was made today and enjoyed with Ghee Rotis. The recipe is easy to make and the richness lies in the cashews and cream that also makes the dish a bit heavy to digest.

Methi muttar malai | Green peas and fenugreek in a fresh cream curry is one dish which makes its accompaniments tastier. With the right mix of flavours, Methi muttar malai | Green peas and fenugreek in a fresh cream curry has always been everyone's favourite. This recipe by Shaheen Ali is the perfect one to try at home for your family. The Methi muttar malai | Green peas and fenugreek in a fresh cream curry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Methi muttar malai | Green peas and fenugreek in a fresh cream curry is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Methi muttar malai | Green peas and fenugreek in a fresh cream curry is perfect to serve 4 people. Methi muttar malai | Green peas and fenugreek in a fresh cream curry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Methi muttar malai | Green peas and fenugreek in a fresh cream curry. So do try it next time and share your experience of cooking Methi muttar malai | Green peas and fenugreek in a fresh cream curry by commenting on this page below!

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
Methi muttar malai | Green peas and fenugreek in a fresh cream curry

Ingredients to make Methi muttar malai | Green peas and fenugreek in a fresh cream curry

  • Fenugreek / Fresh methi leaves - 1 cup
  • Green peas - 1 cup
  • Fresh cream - 1 1/2 cups
  • Milk - 1/2 cup
  • Onion - 2 medium
  • Green chili - 2
  • Cumin - 1 tsp
  • Cashews - 3/4 cup
  • Salt - as needed
  • Oil / butter - 4 tbsp

How to make Methi muttar malai | Green peas and fenugreek in a fresh cream curry

  1. 1. Chop onions and green chilies and keep aside.
  2. 2. Take a grinder jar and add chopped onions and green chilies with cashews and cumin seeds.
  3. 3. Grind it all to make a fine paste. Do not add water while grinding.
  4. 4. Take fresh methi leaves and finely chop them and keep aside.
  5. 5. Heat oil or ghee in a wok and add the grounded onion and cashew paste. Fry it till the raw smell goes off and you get a aroma of cashew.
  6. 6. Now add freshly chopped methi leaves and saute it for few minutes.
  7. 7. Add green peas and fry again for another 3-4 minutes or till the oil starts leaving from sides.
  8. 8. Whisk fresh cream nicely and add into the wok. The curry will be thick so if you want to increase the volume, add milk and stir well.
  9. 9. Adjust salt as per your taste and allow the curry to come to a boil.
  10. 10. Simmer the gas and close the lid. Cook it till the peas are softened.
  11. 11. Turn off the gas flames and serve hot with Chapatis or Rice.

Reviews for Methi muttar malai | Green peas and fenugreek in a fresh cream curry (8)

Sunil Gudla10 months ago
Didnt turn out as in the picture.something is missing.kindly refresh the recipe.tasted ok.
Reply

Kamoo Alama year ago
I will try it for todays dinner
Reply

Deepa Ravia year ago
Reply

Bhanu Ganatraa year ago
even i myself is wondering how come in pictures it it is yellow colour without turmeric please let me know
Reply

Srabasti Mohanty2 years ago
but why does the gravy look yellow ?? did you add turmeric also as it is not mentioned in the ingredients .
Reply

Vibha Gupta2 years ago
This is an all time hit evergreen dish. !!brings richness glee on the table. .!!!
Reply

ritika Khandelwal2 years ago
Reply

Binita Bajaj2 years ago
Reply

Cooked it ? Share your Photo