Dahi wali Roti | How to make Dahi wali Roti (70 likes)
- By Sai Priya
Created on 19th Jan 2016
About Dahi wali Roti
The tenderness of each bite with hint of coriander and chilli make your meal even more delicious.
Dahi wali Roti, a deliciously finger licking recipe to treat your family and friends. This recipe of Dahi wali Roti by Sai Priya will definitely help you in its preparation. The Dahi wali Roti can be prepared within 60 minutes. The time taken for cooking Dahi wali Roti is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Dahi wali Roti step by step. The detailed explanation makes Dahi wali Roti so simple and easy that even beginners can try it out. The recipe for Dahi wali Roti can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dahi wali Roti from BetterButter.
- Prep Time60mins
- Cook Time30mins
Ingredients to make Dahi wali Roti
- Whole Wheat Flour – 1 cup + ¼ cup for dusting
- Curd – ¾ cup
- Green Chilies – 3 (chopped)
- Fresh green Coriander – 2 tbsp
- Red Chili Powder – 1 tsp
- Salt – ½ tsp
- Ghee – to brush