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Dahi wali Roti

Jan-19-2016
Sai Priya
60 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Dahi wali Roti RECIPE

The tenderness of each bite with hint of coriander and chilli make your meal even more delicious.

Recipe Tags

  • Easy
  • Mughlai
  • Accompaniment
  • Healthy

Ingredients Serving: 5

  1. Whole Wheat Flour – 1 cup + ¼ cup for dusting
  2. Curd – ¾ cup
  3. Green Chilies – 3 (chopped)
  4. Fresh green Coriander – 2 tbsp
  5. Red Chili Powder – 1 tsp
  6. Salt – ½ tsp
  7. Ghee – to brush

Instructions

  1. In a bowl mix flour, chillies, chopped coriander ,salt.Before dealing with green chilli, oil your finger or wear gloves.Now add curd and knead to a soft dough. Cover the bowl with cling film and leave for an hour. Divide the dough into 10 balls.
  2. Roll each ball into a round disc of 1/2'' thickness (No matter if it's not a perfect round!.Transfer the disc to the hot griddle and cook one side till you see small bubbles forming at a medium flame.
  3. Flip the side and cook it for 1-2 minutes till it is done.Apply ghee and cook both side well.

Reviews (2)  

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Jayanth Kodikal
May-26-2016
Jayanth Kodikal   May-26-2016

1/2" thickness is rather too thick, more for Bhakkris. Thin rotis turn out DOFT like theplas.

Sudha Kundra
Mar-06-2016
Sudha Kundra   Mar-06-2016

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