Dahi wali Rotiby Sai Priya

  • Dahi wali Roti, How to make Dahi wali Roti
Dahi wali Rotiby Sai Priya
  • Dahi wali Roti (57 likes)

  • By Sai Priya|
    Last updated on Mar 14th
  • Prep Time60mins
  • Cook Time30mins
  • Serves5People

Video for key ingredients

  • How to make Ghee

Dahi wali Roti


  • Whole Wheat Flour – 1 cup + ¼ cup for dusting
  • Curd – ¾ cup
  • Green Chilies – 3 (chopped)
  • Fresh green Coriander – 2 tbsp
  • Red Chili Powder – 1 tsp
  • Salt – ½ tsp
  • Ghee – to brush


  1. In a bowl mix flour, chillies, chopped coriander ,salt.Before dealing with green chilli, oil your finger or wear gloves.Now add curd and knead to a soft dough. Cover the bowl with cling film and leave for an hour. Divide the dough into 10 balls.
  2. Roll each ball into a round disc of 1/2'' thickness (No matter if it's not a perfect round!.Transfer the disc to the hot griddle and cook one side till you see small bubbles forming at a medium flame.
  3. Flip the side and cook it for 1-2 minutes till it is done.Apply ghee and cook both side well.
    comment 2
    Jayanth Kodikal 10 months ago

    Sorry, please read as SOFT.... in last comment, before you think I am DAFT !!😄

    comment 2
    Jayanth Kodikal 10 months ago

    1/2" thickness is rather too thick, more for Bhakkris. Thin rotis turn out DOFT like theplas.

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