In a bowl mix flour, chillies, chopped coriander ,salt.Before dealing with green chilli, oil your finger or wear gloves.Now add curd and knead to a soft dough. Cover the bowl with cling film and leave for an hour. Divide the dough into 10 balls.
Roll each ball into a round disc of 1/2'' thickness (No matter if it's not a perfect round!.Transfer the disc to the hot griddle and cook one side till you see small bubbles forming at a medium flame.
Flip the side and cook it for 1-2 minutes till it is done.Apply ghee and cook both side well.
Reviews for Dahi wali Roti (2)
Jayanth Kodikala year ago
1/2" thickness is rather too thick, more for Bhakkris. Thin rotis turn out DOFT like theplas.