Dahi wali Roti | How to make Dahi wali Roti (69 likes)
- By Sai Priya
Created on 19th Jan 2016
About Dahi wali Roti
The tenderness of each bite with hint of coriander and chilli make your meal even more delicious.
The delicious and mouthwatering Dahi wali Roti is a famous dish of Mughlai and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Dahi wali Roti is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Dahi wali Roti. Sai Priya shared this Dahi wali Roti recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Dahi wali Roti. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Dahi wali Roti recipe at your home and surprise your family and friends.
- Prep Time60mins
- Cook Time30mins
Ingredients to make Dahi wali Roti
- Whole Wheat Flour – 1 cup + ¼ cup for dusting
- Curd – ¾ cup
- Green Chilies – 3 (chopped)
- Fresh green Coriander – 2 tbsp
- Red Chili Powder – 1 tsp
- Salt – ½ tsp
- Ghee – to brush