Dahi wali Roti

Sai Priya
Sai Priya|
Last updated on Jan 14th
The tenderness of each bite with hint of coriander and chilli make your meal even more delicious.
  • Prep Time60Minutes
  • Cooking Time30Minutes
  • Serves5people

Recipe Ingredients

  • Whole Wheat Flour – 1 cup + ¼ cup for dusting
  • Curd – ¾ cup
  • Green Chilies – 3 (chopped)
  • Fresh green Coriander – 2 tbsp
  • Red Chili Powder – 1 tsp
  • Salt – ½ tsp
  • Ghee – to brush

Recipe Preparation

  1. In a bowl mix flour, chillies, chopped coriander ,salt.Before dealing with green chilli, oil your finger or wear gloves.Now add curd and knead to a soft dough. Cover the bowl with cling film and leave for an hour. Divide the dough into 10 balls.
  2. Roll each ball into a round disc of 1/2'' thickness (No matter if it's not a perfect round!.Transfer the disc to the hot griddle and cook one side till you see small bubbles forming at a medium flame.
  3. Flip the side and cook it for 1-2 minutes till it is done.Apply ghee and cook both side well.
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