Dahi wali Roti | How to make Dahi wali Roti

2 reviews
Rate It!
BySai Priya
Created on 19th Jan 2016
  • Dahi wali Roti, How to make Dahi wali Roti
Dahi wali Rotiby Sai Priya
  • Dahi wali Roti | How to make Dahi wali Roti (69 likes)

  • 2 reviews
    Rate It!
  • By Sai Priya
    Created on 19th Jan 2016

About Dahi wali Roti

The tenderness of each bite with hint of coriander and chilli make your meal even more delicious.

The delicious and mouthwatering Dahi wali Roti is a famous dish of Mughlai and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Dahi wali Roti is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Dahi wali Roti. Sai Priya shared this Dahi wali Roti recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Dahi wali Roti. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Dahi wali Roti recipe at your home and surprise your family and friends.

  • Prep Time60mins
  • Cook Time30mins
  • Serves5People
Dahi wali Roti

Ingredients to make Dahi wali Roti

  • Whole Wheat Flour – 1 cup + ¼ cup for dusting
  • Curd – ¾ cup
  • Green Chilies – 3 (chopped)
  • Fresh green Coriander – 2 tbsp
  • Red Chili Powder – 1 tsp
  • Salt – ½ tsp
  • Ghee – to brush

How to make Dahi wali Roti

  1. In a bowl mix flour, chillies, chopped coriander ,salt.Before dealing with green chilli, oil your finger or wear gloves.Now add curd and knead to a soft dough. Cover the bowl with cling film and leave for an hour. Divide the dough into 10 balls.
  2. Roll each ball into a round disc of 1/2'' thickness (No matter if it's not a perfect round!.Transfer the disc to the hot griddle and cook one side till you see small bubbles forming at a medium flame.
  3. Flip the side and cook it for 1-2 minutes till it is done.Apply ghee and cook both side well.

Reviews for Dahi wali Roti (2)

Jayanth Kodikala year ago
1/2" thickness is rather too thick, more for Bhakkris. Thin rotis turn out DOFT like theplas.

Sudha Kundraa year ago