Dahi wali Roti | How to make Dahi wali Roti

5.0 from 2 reviews
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By Sai Priya
Created on 19th Jan 2016
  • Dahi wali Roti, How to make Dahi wali Roti
Dahi wali Rotiby Sai Priya
  • Dahi wali Roti | How to make Dahi wali Roti (70 likes)

  • 2 reviews
    Rate It!
  • By Sai Priya
    Created on 19th Jan 2016

About Dahi wali Roti

The tenderness of each bite with hint of coriander and chilli make your meal even more delicious.

Dahi wali Roti, a deliciously finger licking recipe to treat your family and friends. This recipe of Dahi wali Roti by Sai Priya will definitely help you in its preparation. The Dahi wali Roti can be prepared within 60 minutes. The time taken for cooking Dahi wali Roti is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Dahi wali Roti step by step. The detailed explanation makes Dahi wali Roti so simple and easy that even beginners can try it out. The recipe for Dahi wali Roti can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dahi wali Roti from BetterButter.

  • Prep Time60mins
  • Cook Time30mins
  • Serves5People
Dahi wali Roti

Ingredients to make Dahi wali Roti

  • Whole Wheat Flour – 1 cup + ¼ cup for dusting
  • Curd – ¾ cup
  • Green Chilies – 3 (chopped)
  • Fresh green Coriander – 2 tbsp
  • Red Chili Powder – 1 tsp
  • Salt – ½ tsp
  • Ghee – to brush

How to make Dahi wali Roti

  1. In a bowl mix flour, chillies, chopped coriander ,salt.Before dealing with green chilli, oil your finger or wear gloves.Now add curd and knead to a soft dough. Cover the bowl with cling film and leave for an hour. Divide the dough into 10 balls.
  2. Roll each ball into a round disc of 1/2'' thickness (No matter if it's not a perfect round!.Transfer the disc to the hot griddle and cook one side till you see small bubbles forming at a medium flame.
  3. Flip the side and cook it for 1-2 minutes till it is done.Apply ghee and cook both side well.

Reviews for Dahi wali Roti (2)

Jayanth Kodikala year ago
1/2" thickness is rather too thick, more for Bhakkris. Thin rotis turn out DOFT like theplas.
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Sudha Kundra2 years ago
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