Dahi wali Roti | How to make Dahi wali Roti

2 reviews
Rate It!
By Sai Priya
Created on 19th Jan 2016
  • Dahi wali Roti, How to make Dahi wali Roti
Dahi wali Rotiby Sai Priya
  • Dahi wali Roti | How to make Dahi wali Roti (58 likes)

  • 2 reviews
    Rate It!
  • By Sai Priya
    Created on 19th Jan 2016

About Dahi wali Roti

The tenderness of each bite with hint of coriander and chilli make your meal even more delicious.

  • Prep Time60mins
  • Cook Time30mins
  • Serves5People
Dahi wali Roti


  • Whole Wheat Flour – 1 cup + ¼ cup for dusting
  • Curd – ¾ cup
  • Green Chilies – 3 (chopped)
  • Fresh green Coriander – 2 tbsp
  • Red Chili Powder – 1 tsp
  • Salt – ½ tsp
  • Ghee – to brush


  1. In a bowl mix flour, chillies, chopped coriander ,salt.Before dealing with green chilli, oil your finger or wear gloves.Now add curd and knead to a soft dough. Cover the bowl with cling film and leave for an hour. Divide the dough into 10 balls.
  2. Roll each ball into a round disc of 1/2'' thickness (No matter if it's not a perfect round!.Transfer the disc to the hot griddle and cook one side till you see small bubbles forming at a medium flame.
  3. Flip the side and cook it for 1-2 minutes till it is done.Apply ghee and cook both side well.

Reviews for Dahi wali Roti (2)

Jayanth Kodikal3 days ago
1/2" thickness is rather too thick, more for Bhakkris. Thin rotis turn out DOFT like theplas.

Sudha Kundraa year ago