Meetha Pan Spritzer | How to make Meetha Pan Spritzer

By Madhuli Ajay  |  19th Jan 2016  |  
4.6 from 10 reviews Rate It!
  • Meetha Pan Spritzer, How to make Meetha Pan Spritzer
Meetha Pan Spritzerby Madhuli Ajay
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

429

10

About Meetha Pan Spritzer Recipe

A refreshing spritzer that mimics the flavour of the Indian ‘Meetha pan’

Meetha Pan Spritzer

Ingredients to make Meetha Pan Spritzer

  • 4-5 young Betel leaves torn into pieces
  • 1 tsp fennel seeds
  • 2-3 polo ring (mints) crushed
  • 2 tbsp rose syrup
  • 3-4 tbsp fresh pomegranate juice
  • 4-5 tsp fresh lime juice
  • 2 1/2 -3 cups saprkling water ( or substitute half of it with white wine)
  • 8-10 crushed Ice cubes
  • fresh rose petals, Lemon wedges and caster sugar for garnishing

How to make Meetha Pan Spritzer

  1. Rub a lemon wedge around the rim of 2 tall glasses.
  2. Turn the glasses upside down & dip their rim in caster sugar.
  3. Invert and add the torn Betel leaves, crushed polo ring and Fennel seeds.
  4. Use a muddler to lightly crush and mix everything.
  5. Add the Rose syrup,Pomegranate juice & Lime juice (you may adjust quantities to your taste)
  6. Add the crushed ice cubes to the glass and pour sparkling water (and wine if using) over it.
  7. Garnish with fresh rose petals and serve immediately.

Reviews for Meetha Pan Spritzer (10)

Abinash Bhujabal4 months ago

Reply
Ayesha Tariq
3 months ago
please tell we use soda water at the place of sparkling water. the recipe is nice

Heeraal Shah5 months ago

If we decoration with sugar how long it will stick to glass
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alvira huqa year ago

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lubaina vakharia2 years ago

O.k thanks
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Padma Alla2 years ago

so used drinks
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Mala Dwivedi2 years ago

so tempting
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Renu Dhillon2 years ago

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Archana Chopra2 years ago

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Anjana Rao2 years ago

Wow this looks so tempting
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Sukhmani Bedi3 years ago

Yummy!
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