Meetha Pan Spritzer | How to make Meetha Pan Spritzer

8 reviews
Rate It!
ByMadhuli Ajay
Created on 19th Jan 2016
  • Meetha Pan Spritzer, How to make Meetha Pan Spritzer
Meetha Pan Spritzerby Madhuli Ajay
  • Meetha Pan Spritzer | How to make Meetha Pan Spritzer (84 likes)

  • 8 reviews
    Rate It!
  • By Madhuli Ajay
    Created on 19th Jan 2016

About Meetha Pan Spritzer

A refreshing spritzer that mimics the flavour of the Indian ‘Meetha pan’

Meetha Pan Spritzer is a delicious and yummilicious dish which is one of the popular dish of world. Meetha Pan Spritzer is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Meetha Pan Spritzer is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 5 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Meetha Pan Spritzer. It is an amazing dish which is perfectly appropriate for any occasion. Meetha Pan Spritzer is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Meetha Pan Spritzer is an art and while preparing this dish you can feel the aroma of this delicious Meetha Pan Spritzer. Surprise your family and friends by preparing this hotel style Meetha Pan Spritzer at your home.

  • Prep Time5mins
  • Cook Time5mins
  • Serves2People
Meetha Pan Spritzer

Ingredients to make Meetha Pan Spritzer

  • 4-5 young Betel leaves torn into pieces
  • 1 tsp Fennel seeds
  • 2-3 polo ring (mints) crushed
  • 2 tbsp Rose syrup
  • 3-4 tbsp fresh pomegranate juice
  • 4-5 tsp fresh Lime juice
  • 2 1/2 -3 cups saprkling water ( or substitute half of it with white wine)
  • 8-10 crushed Ice cubes
  • fresh Rose petals, Lemon wedges and caster sugar for garnishing

How to make Meetha Pan Spritzer

  1. Rub a lemon wedge around the rim of 2 tall glasses.
  2. Turn the glasses upside down & dip their rim in caster sugar.
  3. Invert and add the torn Betel leaves, crushed polo ring and Fennel seeds.
  4. Use a muddler to lightly crush and mix everything.
  5. Add the Rose syrup,Pomegranate juice & Lime juice (you may adjust quantities to your taste)
  6. Add the crushed ice cubes to the glass and pour sparkling water (and wine if using) over it.
  7. Garnish with fresh rose petals and serve immediately.

Reviews for Meetha Pan Spritzer (8)

alvira huq13 days ago
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lubaina vakhariaa year ago
O.k thanks
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Padma Allaa year ago
so used drinks
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Mala Dwivedi2 years ago
so tempting
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Renu Dhillon2 years ago
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Archana Chopra2 years ago
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Anjana Rao2 years ago
Wow this looks so tempting
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Sukhmani Bedi2 years ago
Yummy!
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