This is a traditional Arabic style Mutton Biryani called Lamb Kabsa or Machboos. It is very popular in the Middle Eastern countries, especially Saudi Arabia. It can be prepared either with meat or chicken. Tried this dish for the first time and surprisingly it turned out very yummy. It is almost similar to our Biryani, except that there is a use of saffron, dry fruits and dried lime apart from other aromatic spices. There are various methods of cooking this delicacy and I have tried one of them. It is generally cooked in an open pot but to save time I followed the pressure cooker method. You can try either way.
Deliciously amazing!
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