Name: Potato in curd gravy recipe by Anita Uttam at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 300 gm potato; 11/2cup curd; 8/9 Curry leaves; 1/2 tsp cumin seed; 1/2 Tsp frenkugreek seeds; 1 pinch heeng; 1Tsp.red chilli powder; 1/2 Tsp.turmeric powder; 1Tsp coriendar powder; Salt; 2 red chilli; 2tbsp oil

ABOUT Potato in curd gravy RECIPE

make this dahi aloo as a quick side gravy dish to go with chapatis or steamed rice. you just need to boil the potatoes and preparing the sauce does not take much time.

Ingredients Serving: 4

300 gm potato
11/2cup curd
8/9 Curry leaves
1/2 tsp cumin seed
1/2 Tsp frenkugreek seeds
1 pinch heeng
1Tsp.red chilli powder
1/2 Tsp.turmeric powder
1Tsp coriendar powder
Salt
2 red chilli
2tbsp oil

Instructions

rinse and then boil/steam potatoes till they are completely cooked.
when the potatoes are still warm, peel them. crumble and keep aside
in another bowl, take 1 cup fresh curd/yogurt And 1cup water and whisk till smooth.
in a pan heat oil and add heeng , curry leaves , cumin seeds, fenugreek seeds and saute till they crackle .
add 1/4 tsp turmeric powder, 1/4 tsp red chili powder and 1/2 tsp coriander powder.
now add the crumbled potatoes. stir and saute for about 2 minutes. keep the flame to a low and then add half cup water and allow it to boil.. when water starts boiling add curd mixture. as soon as you add the curd mixture, stir quickly. stir and mix very well. simmer dahi aloo gravy for 8 to 10 minutes on a low flame. Add salt and cook for few more minutes till you get right consistency
Dahi alu is ready to serve with rice or chapati..

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