Garam Masala Spiced Palak Paneer Timbale | How to make Garam Masala Spiced Palak Paneer Timbale

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ByMadhuli Ajay
Created on 19th Jan 2016
  • Garam Masala Spiced Palak Paneer Timbale, How to make Garam Masala Spiced Palak Paneer Timbale
Garam Masala Spiced Palak Paneer Timbaleby Madhuli Ajay
  • Garam Masala Spiced Palak Paneer Timbale | How to make Garam Masala Spiced Palak Paneer Timbale (40 likes)

  • 0 reviews
    Rate It!
  • By Madhuli Ajay
    Created on 19th Jan 2016

About Garam Masala Spiced Palak Paneer Timbale

The humble Palak Paneer saag is served in a gourmet Timbale Avatar! A simple Kachumber kind of salad served on the side along with the soft creamy Timbale makes for a hearty meal.The addition of Ragi Rava instead of rice ups the health quotient.

Garam Masala Spiced Palak Paneer Timbale is a delicious dish which is liked by the people of every age group. Garam Masala Spiced Palak Paneer Timbale by Madhuli Ajay is a step by step process which is best to understand for the beginners. Garam Masala Spiced Palak Paneer Timbale is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Garam Masala Spiced Palak Paneer Timbale takes 10 minute for the preparation and 60 minute for cooking. The aroma of this Garam Masala Spiced Palak Paneer Timbale make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Garam Masala Spiced Palak Paneer Timbale will be the best option for you. The flavor of Garam Masala Spiced Palak Paneer Timbale is unforgettable and you will enjoy each and every bite of this. Try this Garam Masala Spiced Palak Paneer Timbale at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time60mins
  • Serves2People
Garam Masala Spiced Palak Paneer Timbale

Ingredients to make Garam Masala Spiced Palak Paneer Timbale

  • For the Timbale
  • 1 Tbsp oil or butter
  • 1 tsp Ginger-garlic paste
  • 1 green chilly finely chopped
  • ½-1 tsp Garam Masala
  • ¼ Cup Ragi Rava, soaked in water for 5 minutes
  • ½ Cup Spinach Puree
  • ½ Cup grated or crumbled Paneer
  • 1 egg
  • 2 tbsp Fresh Cream
  • 1 small pinch sugar
  • Handful of coriander leaves, chopped
  • Salt to taste
  • For the Garnish
  • 2-3 tbsp oil
  • 1 inch Ginger piece,finely julienned
  • 1 tsp cumin seeds
  • ¼ tsp Asafoetida
  • 2-3 Garlic cloves,sliced
  • ½ fresh Red Chilly sliced
  • Salad/Kachumbar to serve on the side

How to make Garam Masala Spiced Palak Paneer Timbale

  1. To make the Timbale
  2. Preheat the oven to 190 degree celcius. Grease two 175ml/ ¾ Cup Ramekins. Line the base with a parchment paper and grease the paper.
  3. In a pan heat the butter. Add the onion and the ginger garlic paste. Saute for 1-2 minutes and then add the green chilly, Garam masala.
  4. Saute for a few seconds and then add the Ragi Rava Mix properly. Take off the heat.
  5. Add the Spinach puree, Paneer,fresh coriander, Cream,salt and sugar. Mix well and let the mixture cool a bit.
  6. Whisk the egg and add this to the Spinach mixture.
  7. Spoon the spinach mixture into the ramekins and place in a deep baking tray with tall sides.
  8. Add hot water to the baking tray to come halfway up the sides of the ramekins. Bake for about 40-45 minutes till just set. (Insert a tester and check if it comes out clean)
  9. Invert onto a plate and peel off the paper. Serve Hot garnished with the fried Ginger and the Garlic-Chilly oil and the salad on the side.
  10. For the garnish
  11. Heat the oil in a very small pan. Add the Ginger and fry till crisp.Take it out of the oil and drain on a paper towel.
  12. In the same oil, add the cumin seeds and the Asafoetida. Add the garlic and fry till golden. Take off the heat and add the sliced Red chilly

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