Garam Masala Spiced Palak Paneer Timbale | How to make Garam Masala Spiced Palak Paneer Timbale

By Madhuli Ajay  |  19th Jan 2016  |  
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  • Garam Masala Spiced Palak Paneer Timbale, How to make Garam Masala Spiced Palak Paneer Timbale
Garam Masala Spiced Palak Paneer Timbaleby Madhuli Ajay
  • Prep Time

    10

    mins
  • Cook Time

    60

    mins
  • Serves

    2

    People

157

0





About Garam Masala Spiced Palak Paneer Timbale

The humble Palak Paneer saag is served in a gourmet Timbale Avatar! A simple Kachumber kind of salad served on the side along with the soft creamy Timbale makes for a hearty meal.The addition of Ragi Rava instead of rice ups the health quotient.

Garam Masala Spiced Palak Paneer Timbale, a deliciously finger licking recipe to treat your family and friends. This recipe of Garam Masala Spiced Palak Paneer Timbale by Madhuli Ajay will definitely help you in its preparation. The Garam Masala Spiced Palak Paneer Timbale can be prepared within 10 minutes. The time taken for cooking Garam Masala Spiced Palak Paneer Timbale is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Garam Masala Spiced Palak Paneer Timbale step by step. The detailed explanation makes Garam Masala Spiced Palak Paneer Timbale so simple and easy that even beginners can try it out. The recipe for Garam Masala Spiced Palak Paneer Timbale can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Garam Masala Spiced Palak Paneer Timbale from BetterButter.

Garam Masala Spiced Palak Paneer Timbale

Ingredients to make Garam Masala Spiced Palak Paneer Timbale

  • For the Timbale
  • 1 Tbsp oil or butter
  • 1 tsp Ginger-garlic paste
  • 1 green chilly finely chopped
  • ½-1 tsp Garam Masala
  • ¼ Cup Ragi Rava, soaked in water for 5 minutes
  • ½ Cup Spinach Puree
  • ½ Cup grated or crumbled Paneer
  • 1 egg
  • 2 tbsp Fresh Cream
  • 1 small pinch sugar
  • Handful of coriander leaves, chopped
  • Salt to taste
  • For the Garnish
  • 2-3 tbsp oil
  • 1 inch Ginger piece,finely julienned
  • 1 tsp cumin seeds
  • ¼ tsp Asafoetida
  • 2-3 Garlic cloves,sliced
  • ½ fresh Red Chilly sliced
  • Salad/Kachumbar to serve on the side

How to make Garam Masala Spiced Palak Paneer Timbale

  1. To make the Timbale
  2. Preheat the oven to 190 degree celcius. Grease two 175ml/ ¾ Cup Ramekins. Line the base with a parchment paper and grease the paper.
  3. In a pan heat the butter. Add the onion and the ginger garlic paste. Saute for 1-2 minutes and then add the green chilly, Garam masala.
  4. Saute for a few seconds and then add the Ragi Rava Mix properly. Take off the heat.
  5. Add the Spinach puree, Paneer,fresh coriander, Cream,salt and sugar. Mix well and let the mixture cool a bit.
  6. Whisk the egg and add this to the Spinach mixture.
  7. Spoon the spinach mixture into the ramekins and place in a deep baking tray with tall sides.
  8. Add hot water to the baking tray to come halfway up the sides of the ramekins. Bake for about 40-45 minutes till just set. (Insert a tester and check if it comes out clean)
  9. Invert onto a plate and peel off the paper. Serve Hot garnished with the fried Ginger and the Garlic-Chilly oil and the salad on the side.
  10. For the garnish
  11. Heat the oil in a very small pan. Add the Ginger and fry till crisp.Take it out of the oil and drain on a paper towel.
  12. In the same oil, add the cumin seeds and the Asafoetida. Add the garlic and fry till golden. Take off the heat and add the sliced Red chilly

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