Name: Nutrela kheema Pulao recipe by Sana Tungekar at BetterButter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 325 grams Dubar Basmati Rice; 1 big cup green peas; 1 big cup kheema Nutrela; 1 big onion cut long; 1 tomato into quarters; 1tblspn ginger garlic paste; 1 small cup chopped carrots; 2 star anise; 3-4 cloves; 2 sticks cinnamon; 2 - 3 bay leaves; Salt 2 1/2 spoon or to taste; 1 tblspn Red chilli powder; 1 tblspn dhaniya zeera powder; 1 tspn garam masala powder; 2 big spoon full oil

ABOUT Nutrela kheema Pulao RECIPE

This is very Aromatic and Simple spicy pulao is a healthy and full meal. Here as this is a cocktail pulao with kheema nutrela, potatoes, peas, carrots, onion and tomatoes with allspice cocktail too, Star anise, cinnamon, bay leaves & cloves. Trust me you will never miss maming this once you have tried it.

Ingredients Serving: 4

325 grams Dubar Basmati Rice
1 big cup green peas
1 big cup kheema Nutrela
1 big onion cut long
1 tomato into quarters
1tblspn ginger garlic paste
1 small cup chopped carrots
2 star anise
3-4 cloves
2 sticks cinnamon
2 - 3 bay leaves
Salt 2 1/2 spoon or to taste
1 tblspn Red chilli powder
1 tblspn dhaniya zeera powder
1 tspn garam masala powder
2 big spoon full oil

Instructions

Arrange all ingredients
Soak the Nutrela granules in hot water with some salt,after 5 minutes strain out
Now heat 2 fullspoon oil and add the whole spices
Now add potato pieces to fry
Add onions now
Saute fry till potatoes are half done and golden fry and add the peas carrots and Nutrela granules
Add tomatoes and spices
Mix well now add washed rice and exact double measure of water
Cover cook in pressure for 10 minutes and open only when pressure settles fully
Open check if graind done well and not sticky
Remove in rice tray and serve with boondi raita or curds

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