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Uma Purohit
special for festive season
A perfect sweet dish to end your meal.
Firstly melt butter in a pan
add milk
stir and cook until butter mixes well
Now add milk powder and powderd sugar in the mixture and stir constantly
Cook on low flame util it mix well
Mash the khoya until all lumps get dissolved
Khoya has turned smooth and thick
now khoya is ready
Now add saffronin 2 spoon milk
divide khoya into 2 parts
in 1 st part add saffron milk and 2 and will remain same
cool the both part
now make a roll of both part side by side
now put yellow roll over white roll
now turn it with plastic to make roll
cut it with help of knife
Decorate it with sliver verk ,almond, nd kesar
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Kamal Thakkar
Gloria Fernandes
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