Meringue nests topped with Mango curd and Fruits | How to make Meringue nests topped with Mango curd and Fruits

By Madhuli Ajay  |  19th Jan 2016  |  
1 review Rate It!
  • Meringue nests topped with Mango curd and Fruits, How to make Meringue nests topped with Mango curd and Fruits
Meringue nests topped with Mango curd and Fruitsby Madhuli Ajay
  • Prep Time

    0

    mins
  • Cook Time

    90

    mins
  • Serves

    2

    People

90

1





About Meringue nests topped with Mango curd and Fruits

Airy, crisp meringue nests are topped with Mango (or citrus) curd and ruby red pomegranate seeds to make this spectacular looking dessert!

Meringue nests topped with Mango curd and Fruits is one dish which makes its accompaniments tastier. With the right mix of flavours, Meringue nests topped with Mango curd and Fruits has always been everyone's favourite. This recipe by Madhuli Ajay is the perfect one to try at home for your family. The Meringue nests topped with Mango curd and Fruits recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Meringue nests topped with Mango curd and Fruits is few minutes and the time taken for cooking is 90 minutes. This is recipe of Meringue nests topped with Mango curd and Fruits is perfect to serve 2 people. Meringue nests topped with Mango curd and Fruits is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Meringue nests topped with Mango curd and Fruits. So do try it next time and share your experience of cooking Meringue nests topped with Mango curd and Fruits by commenting on this page below!

Meringue nests topped with Mango curd and Fruits

Ingredients to make Meringue nests topped with Mango curd and Fruits

  • 2 Egg Whites
  • 1/2 cup fine grain sugar
  • Pinch of Cream of tartar (or use few drops of lemon juice and few salt crystals)
  • about 1/4 Cup Mango Curd or Citrus curd (Homemade or store bought)
  • 1/4 cup Pomegranate seeds, sliced Kiwi, Mango cubes for garnishing

How to make Meringue nests topped with Mango curd and Fruits

  1. Line two baking sheets with parchment paper. Preheat the oven to 200 deg C.(if using an OTG heat only the lower element )
  2. Place the egg whites in the bowl of the stand mixer with the whisk attachment. Or use a hand blender. Add cream of tartar and whisk on medium until frothy.
  3. Whisk on high till soft peaks form.
  4. With the mixer on medium speed, add caster sugar, 1 tbsp at a time and whisk till stiff peaks form
  5. In a piping bag with a star nozzle, fill the stiff egg whites. Pipe ~ 3” circles, 1-2 “apart from each other on the lined baking sheet. Pipe two circles atop one another around the edge, to form a nest.
  6. Bake the meringue nests till crisp on the outside but not browned (about 40-45 minutes )
  7. Switch off the oven and keep the meringues in the oven until completely cool Fill each meringue nest with Mango curd and top with fruits of choice like Pomegranate seeds , kiwi and mango cubes

Reviews for Meringue nests topped with Mango curd and Fruits (1)

Shipra Saxena2 years ago

Looks really yummy :D
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