North Indian Lunch Menu | How to make North Indian Lunch Menu
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About North Indian Lunch Menu
I made this elaborate North Indian Lunch Menu during festive season inspired by the menu I saw in restaurants. North Indian Cuisine is a part of the Indian Cuisine which includes the food of the diverse regions of North India. The North Indian curries usually have thick, moderately spicy and creamy gravies. The use of dried fruits and nuts is fairly common even in everyday foods. Dairy products like milk, cream, cottage cheese, ghee (clarified butter) and yoghurt play an important role in the cooking of both savory and sweet dishes. The richness of the cuisine has been inculcated from the Mughals making it more rich and exquisite. Dal Makhani, Paneer Pasanda, Butter Naan, Jeera rice all make a delicious, heavy yet a rich meal. Paneer Butter Masala is a strongly flavored paneer dish served in a North Indian meal along with the Aloo Methi Curry. With the subzis, a cream yet spicy Dal Tadka is served. The Poori or Naan compliments the subzi and the daal. After the breads, the Zeera Rice or Pulao is served along with the Masala Dahi. At the end of the meal, a sweet or dessert is served to complete the meal with a sweet note.
North Indian Lunch Menu is one dish which makes its accompaniments tastier. With the right mix of flavours, North Indian Lunch Menu has always been everyone's favourite. This recipe by Chitra Sendhil is the perfect one to try at home for your family. The North Indian Lunch Menu recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing North Indian Lunch Menu is 15 minutes and the time taken for cooking is 60 minutes. This is recipe of North Indian Lunch Menu is perfect to serve 2 people. North Indian Lunch Menu is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love North Indian Lunch Menu. So do try it next time and share your experience of cooking North Indian Lunch Menu by commenting on this page below!
Ingredients to make North Indian Lunch Menu
- Zeera Rice
- Dal Tadka
- Paneer Butter Masala
- Masala Dahi
- Aloo Methi Curry
- Salted lassi
- Paneer kheer
How to make North Indian Lunch Menu
My Tip:Anyone can cook this menu with some passion and patience.