North Indian Lunch Menu | How to make North Indian Lunch Menu

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ByChitra Sendhil
Created on 19th Jan 2016
  • North Indian Lunch Menu, How to make North Indian Lunch Menu
North Indian Lunch Menuby Chitra Sendhil
  • North Indian Lunch Menu | How to make North Indian Lunch Menu (26 likes)

  • 2 reviews
    Rate It!
  • By Chitra Sendhil
    Created on 19th Jan 2016

About North Indian Lunch Menu

I made this elaborate North Indian Lunch Menu during festive season inspired by the menu I saw in restaurants. North Indian Cuisine is a part of the Indian Cuisine which includes the food of the diverse regions of North India. The North Indian curries usually have thick, moderately spicy and creamy gravies. The use of dried fruits and nuts is fairly common even in everyday foods. Dairy products like milk, cream, cottage cheese, ghee (clarified butter) and yoghurt play an important role in the cooking of both savory and sweet dishes. The richness of the cuisine has been inculcated from the Mughals making it more rich and exquisite. Dal Makhani, Paneer Pasanda, Butter Naan, Jeera rice all make a delicious, heavy yet a rich meal. Paneer Butter Masala is a strongly flavored paneer dish served in a North Indian meal along with the Aloo Methi Curry. With the subzis, a cream yet spicy Dal Tadka is served. The Poori or Naan compliments the subzi and the daal. After the breads, the Zeera Rice or Pulao is served along with the Masala Dahi. At the end of the meal, a sweet or dessert is served to complete the meal with a sweet note.

North Indian Lunch Menu is a delicious dish which is liked by the people of every age group. North Indian Lunch Menu by Chitra Sendhil is a step by step process by which you can learn how to make North Indian Lunch Menu at your home. It is an easy recipe which is best to understand for the beginners. North Indian Lunch Menu is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering North Indian Lunch Menu takes 15 minute for the preparation and 60 minute for cooking. The aroma of this North Indian Lunch Menu make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then North Indian Lunch Menu will be the best option for you. The flavor of North Indian Lunch Menu is unforgettable and you will enjoy each and every bite of this. Try this North Indian Lunch Menu at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time60mins
  • Serves2People
North Indian Lunch Menu

Ingredients to make North Indian Lunch Menu

  • Zeera Rice
  • Poori
  • Gujia
  • Dal Tadka
  • Paneer Butter Masala
  • Masala Dahi
  • Aloo Methi Curry
  • Salted lassi
  • Paneer kheer

How to make North Indian Lunch Menu

  1. For this menu,there is no soaking part and chopping is also very less. I chopped onion, tomato, green chillies and taken all the other ingredients required for making Dal tadka in a pressure cooker base.
  2. Add enough water, salt.To this Iwashed and kept 3 big potatoes halved into two for making aloo methi.I pressure cooked both at the same time.It took nearly 15 minutes to get cooked.
  3. In another cooker,i prepared jeera rice.I din’t soak the rice and i used jeera rice with water ratio of 1:2.
  4. Then I made the dough for gujia.As the dough needs a standing time of 30-45 minutes, I prepared the stuffing in the mean time & kept them covered.
  5. While the dal and jeer rice cooker steam gets released, i removed methi leaves from the stem,washed and kept immersed in water adding salt and little sugar.I chopped onions and ginger bits and kept aside in a plate.
  6. By this time,dal with potatoes and jeera rice would be ready.I removed the jeera rice in a bowl and kept plain rice for mixing with dal tadka & curd.
  7. Then I took the potatoes out,washed & peeled the skin.I mashed the dal very well.I did seasoning for the dal,checked for salt and kept dal tadka ready.
  8. Then i prepared aloo methi.It took 10 minutes.Next i prepared paneer butter masala.I boiled tomatoes for blanching.In the mean time,i cut the required paneer and grated 1/4 cup for kheer and kept aside.PBM takes hardly 10 minutes to prepare
  9. Then i prepared paneer kheer (recipe to be posted) and kept in freezer to chill down quickly.It takes 5-10 minutes.I prepared masala dahi raita.It takes just 3 minutes to prepare.Whisk the curd for lassi adding salt or sugar.Set aside.
  10. Now Gujia outer cover would be ready to roll & fill the stuffing.I prepared & kept it covered till i rolled poori.Lastly i made the dough for poori.As u all know,poori dough should not be prepared earlier as it absorbs more oil.
  11. I rolled the poori,spreaded in a news paper and covered with another paper to prevent drying.I kept oil in a kadai for deep frying and i deep fried gujias first.After u fry gujias,the heatness of oil will be more.
  12. So now u can deep fry the pooris.Drain everything in a tissue. Last but not the least,roast the store bought papad in direct flame. By now all the dishes are ready.Remove the kheer from the freezer and keep in refrigerator. In
My Tip: Anyone can cook this menu with some passion and patience.

Reviews for North Indian Lunch Menu (2)

Arpita Parmar5 months ago
Lovely platter:heart_eyes::heart_eyes:

Shipra Saxena2 years ago
This thali looks reaally delicious :D