Kacche tamatar or hare lahsan ki chutney | How to make Kacche tamatar or hare lahsan ki chutney

4.5 from 4 reviews
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By Kajal Singh
Created on 19th Jan 2016
  • Kacche tamatar or hare lahsan ki chutney, How to make Kacche tamatar or hare lahsan ki chutney
Kacche tamatar or hare lahsan ki chutneyby Kajal Singh
  • Kacche tamatar or hare lahsan ki chutney | How to make Kacche tamatar or hare lahsan ki chutney (17 likes)

  • 4 reviews
    Rate It!
  • By Kajal Singh
    Created on 19th Jan 2016

About Kacche tamatar or hare lahsan ki chutney

Tasty and healthy and specially for winters.

Kacche tamatar or hare lahsan ki chutney is an authentic dish which is perfect to serve on all occasions. The Kacche tamatar or hare lahsan ki chutney is delicious and has an amazing aroma. Kacche tamatar or hare lahsan ki chutney by Kajal Singh will help you to prepare the perfect Kacche tamatar or hare lahsan ki chutney in your kitchen at home. Kacche tamatar or hare lahsan ki chutney needs 5 minutes for the preparation and few minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kacche tamatar or hare lahsan ki chutney. This makes it easy to learn how to make the delicious Kacche tamatar or hare lahsan ki chutney. In case you have any questions on how to make the Kacche tamatar or hare lahsan ki chutney you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Kajal Singh. Kacche tamatar or hare lahsan ki chutney will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time5mins
  • Cook Time0mins
  • Serves6People
Kacche tamatar or hare lahsan ki chutney

Ingredients to make Kacche tamatar or hare lahsan ki chutney

  • 2 big raw tomatoes (unripe)
  • 50 gm green garlic
  • 3 green chillies
  • 50 gm green coriander leaves
  • Salt(according to taste)
  • 1/3 cup water

How to make Kacche tamatar or hare lahsan ki chutney

  1. Put all the ingredients except salt in a blender and grind.
  2. After grinding, put salt and mix. Your chutney is ready to be served.
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Reviews for Kacche tamatar or hare lahsan ki chutney (4)

Zeenath Amaanullaha year ago
Super chutney..:blush:
Reply

sana Tungekara year ago
wow yumm it seems must try
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Sukhmani Bedi2 years ago
Really nice recipe
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Ayesha Hussain2 years ago
Reply