Kacche tamatar or hare lahsan ki chutney | How to make Kacche tamatar or hare lahsan ki chutney

By Kajal Singh  |  19th Jan 2016  |  
4.5 from 4 reviews Rate It!
  • Kacche tamatar or hare lahsan ki chutney, How to make Kacche tamatar or hare lahsan ki chutney
Kacche tamatar or hare lahsan ki chutneyby Kajal Singh
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    6

    People

76

4





About Kacche tamatar or hare lahsan ki chutney Recipe

Tasty and healthy and specially for winters.

Kacche tamatar or hare lahsan ki chutney

Ingredients to make Kacche tamatar or hare lahsan ki chutney

  • 2 big raw tomatoes (unripe)
  • 50 gm green garlic
  • 3 green chillies
  • 50 gm green coriander leaves
  • salt(according to taste)
  • 1/3 cup water

How to make Kacche tamatar or hare lahsan ki chutney

  1. Put all the ingredients except salt in a blender and grind.
  2. After grinding, put salt and mix. Your chutney is ready to be served.

My Tip:

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Reviews for Kacche tamatar or hare lahsan ki chutney (4)

Zeenath Amaanullaha year ago

Super chutney..:blush:
Reply

sana Tungekar2 years ago

wow yumm it seems must try
Reply

Sukhmani Bedi2 years ago

Really nice recipe
Reply

Ayesha Hussain2 years ago

Reply