Kacche tamatar or hare lahsan ki chutney | How to make Kacche tamatar or hare lahsan ki chutney

4 reviews
Rate It!
ByKajal Singh
Created on 19th Jan 2016
  • Kacche tamatar or hare lahsan ki chutney, How to make Kacche tamatar or hare lahsan ki chutney
Kacche tamatar or hare lahsan ki chutneyby Kajal Singh
  • Kacche tamatar or hare lahsan ki chutney | How to make Kacche tamatar or hare lahsan ki chutney (17 likes)

  • 4 reviews
    Rate It!
  • By Kajal Singh
    Created on 19th Jan 2016

About Kacche tamatar or hare lahsan ki chutney

Tasty and healthy and specially for winters.

Kacche tamatar or hare lahsan ki chutney is a delicious and yummilicious dish which is one of the popular dish of world. Kacche tamatar or hare lahsan ki chutney is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Kacche tamatar or hare lahsan ki chutney is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes few minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kacche tamatar or hare lahsan ki chutney. It is an amazing dish which is perfectly appropriate for any occasion. Kacche tamatar or hare lahsan ki chutney is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Kacche tamatar or hare lahsan ki chutney is an art and while preparing this dish you can feel the aroma of this delicious Kacche tamatar or hare lahsan ki chutney. Surprise your family and friends by preparing this hotel style Kacche tamatar or hare lahsan ki chutney at your home.

  • Prep Time5mins
  • Cook Time0mins
  • Serves6People
Kacche tamatar or hare lahsan ki chutney

Ingredients to make Kacche tamatar or hare lahsan ki chutney

  • 2 big raw tomatoes (unripe)
  • 50 gm green garlic
  • 3 green chillies
  • 50 gm green coriander leaves
  • Salt(according to taste)
  • 1/3 cup water

How to make Kacche tamatar or hare lahsan ki chutney

  1. Put all the ingredients except salt in a blender and grind.
  2. After grinding, put salt and mix. Your chutney is ready to be served.
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Reviews for Kacche tamatar or hare lahsan ki chutney (4)

Zeenath Amaanullah10 months ago
Super chutney..:blush:
Reply

sana Tungekara year ago
wow yumm it seems must try
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Sukhmani Bedi2 years ago
Really nice recipe
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Ayesha Hussain2 years ago
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