Lima/Pavta/Vaal/Avrekai beans curry | How to make Lima/Pavta/Vaal/Avrekai beans curry

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By Anjana Rao
Created on 19th Jan 2016
  • Lima/Pavta/Vaal/Avrekai beans curry, How to make Lima/Pavta/Vaal/Avrekai beans curry
Lima/Pavta/Vaal/Avrekai beans curryby Anjana Rao
  • Lima/Pavta/Vaal/Avrekai beans curry | How to make Lima/Pavta/Vaal/Avrekai beans curry (45 likes)

  • 1 review
    Rate It!
  • By Anjana Rao
    Created on 19th Jan 2016

About Lima/Pavta/Vaal/Avrekai beans curry

Lima beans or butter beans cooked in a delectable gravy using coconut and groundnuts.

Lima/Pavta/Vaal/Avrekai beans curry, a deliciously finger licking recipe to treat your family and friends. This recipe of Lima/Pavta/Vaal/Avrekai beans curry by Anjana Rao will definitely help you in its preparation. The Lima/Pavta/Vaal/Avrekai beans curry can be prepared within 20 minutes. The time taken for cooking Lima/Pavta/Vaal/Avrekai beans curry is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Lima/Pavta/Vaal/Avrekai beans curry step by step. The detailed explanation makes Lima/Pavta/Vaal/Avrekai beans curry so simple and easy that even beginners can try it out. The recipe for Lima/Pavta/Vaal/Avrekai beans curry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Lima/Pavta/Vaal/Avrekai beans curry from BetterButter.

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
Lima/Pavta/Vaal/Avrekai beans curry

Ingredients to make Lima/Pavta/Vaal/Avrekai beans curry

  • • 250 gms lima beans
  • • 1 big onion chopped
  • • 2 tomatoes chopped
  • • ½ cup grated coconut
  • • 1 tbsp roasted peanuts
  • • 3 green chillies chopped
  • • 5 to 6 garlic cloves
  • • 2 tsp coriander powder
  • • 1/4th tsp turmeric powder
  • • 1 tsp red chilli powder
  • • 1 tbsp oil
  • • Juice of 1 lemon
  • • Salt to taste

How to make Lima/Pavta/Vaal/Avrekai beans curry

  1. Preparation:
  2. Grind grated coconut, roasted peanuts, green chillis and garlic to a smooth paste adding little water.
  3. Method:
  4. Heat oil in a pressure cooker; add cumin seeds and let it splutter.
  5. Add chopped onions and sauté until translucent.
  6. Add coriander powder, turmeric and red chilli powder; cook for a minute.
  7. Now add tomatoes and cook until oil separates from masala.
  8. Add the ground masala and cook until oil seperates from the masala.
  9. Add the lima beans, salt and 2 cups of water. Cover and pressure cook until 2 to 3 whistles.
  10. Squeeze juice of 1 lemon; mix well.
  11. Garnish with coriander leaves.
  12. Serve hot with rotis/rice.

Reviews for Lima/Pavta/Vaal/Avrekai beans curry (1)

Shipra Saxena2 years ago
looks really yummy :D
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