Goan Prawn Balchao Curry | How to make Goan Prawn Balchao Curry

By Anjana Rao  |  19th Jan 2016  |  
2 reviews Rate It!
  • Goan Prawn Balchao Curry, How to make Goan Prawn Balchao Curry
Goan Prawn Balchao Curryby Anjana Rao
  • Prep Time

    45

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

177

2





About Goan Prawn Balchao Curry

Prawn Balchao is a spicy and extremely flavorful Goan seafood preparation. It is often prepared using fish, prawns or pork. Prawn balchao was in my bucket list for the longest time. Finally today was the day when I decided to prepare ‘prawn balchao’. Instead of preparing it as pickle, I prepared it like a prawn curry to have it with white rice for dinner.

Goan Prawn Balchao Curry is delicious and authentic dish. Goan Prawn Balchao Curry by Anjana Rao is a great option when you want something interesting to eat at home. Restaurant style Goan Prawn Balchao Curry is liked by most people . The preparation time of this recipe is 45 minutes and it takes 20 minutes to cook it properly. Goan Prawn Balchao Curry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Goan Prawn Balchao Curry. Goan Prawn Balchao Curry is an amazing dish which is perfectly appropriate for any occasion. Goan Prawn Balchao Curry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Goan Prawn Balchao Curry at your home.

Goan Prawn Balchao Curry

Ingredients to make Goan Prawn Balchao Curry

  • 500 gms prawns
  • 2 medium sized onions finely chopped
  • 1tsp chopped garlic
  • 1tsp Sugar
  • 2tbsp oil
  • 1 Cup water
  • For Balchao Masala:
  • 10 to 12 Kashmiri red chillies
  • 1/4th cup vinegar (sirca)
  • 1 whole garlic or 10 -12 cloves of garlic (Lehsun)
  • 1tsp Cumin seeds (jeera)
  • 1tsp mustard seeds (optional)
  • ½tsp turmeric powder (haldi)
  • 5 cloves (laung)
  • 2” piece of cinnamon stick (dalchini)
  • 4-5 black peppercorns
  • 2tsp tamarind piece (Imli)
  • Salt to taste

How to make Goan Prawn Balchao Curry

  1. Preparation:
  2. For Balchao Paste-
  3. Soak Kashmiri red chillis in the vinegar for 30 minutes.
  4. Dry roast cloves, cinnamon stick and black peppercorns.
  5. Grind soaked Kashmiri red chillis, garlic, tamarind paste, cumin seeds, mustard seeds, black peppercorns, cinnamon stick, cloves, turmeric powder and salt to a smooth paste.
  6. Method:
  7. Heat oil in a pan and sauté prawns for 2 minutes and keep them aside.
  8. Fry chopped onions and garlic until brown in the same oil to retain the flavor.
  9. Add the balchao paste and cook well for 3 to 4 minutes.
  10. Add water and adjust the consistency of the gravy to your liking and cook till oil floats on top the gravy.
  11. Add little sugar to balance the acidity of the gravy.
  12. Now add the sautéed prawns and continue to cook for another 5minutes or till the prawns are done (Do not overcook prawns as they turn rubbery).
  13. Serve hot with white rice.

Reviews for Goan Prawn Balchao Curry (2)

Silence Mover2 years ago

Reply

Aastha Naik2 years ago

Reply

Cooked it ? Share your Photo