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Brishtis kitchen
Chilli & garlic always best for any chinese dishes.So make its sauce at home & enjoy its real flavour.
Such an amazing sauce.
Remove the stems of the dry kashmiri red chillies & put them in enough hot water..Keep aside for 30 minutes.
After soaked drain out the water.
Take a mixer jar, add soaked chillies, garlic,vinegar,salt, sugar & tomato sauce.
Make a smooth paste of it.
Store it in a air-tight container & keep it in fridge.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Huda Mulla
Neha Pahilwani
purvee sehgal
Runa Ganguly
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