Eggless vanilla sponge cake | How to make Eggless vanilla sponge cake

14 reviews
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ByRina Khanchandani
Created on 19th Jan 2016
  • Eggless vanilla sponge cake, How to make Eggless vanilla sponge cake
Eggless vanilla sponge cakeby Rina Khanchandani
  • Eggless vanilla sponge cake | How to make Eggless vanilla sponge cake (119 likes)

  • 14 reviews
    Rate It!
  • By Rina Khanchandani
    Created on 19th Jan 2016

About Eggless vanilla sponge cake

I learnt from my mom:)

The delicious and mouthwatering Eggless vanilla sponge cake is a famous dish of European and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Eggless vanilla sponge cake is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Eggless vanilla sponge cake. Rina Khanchandani shared this Eggless vanilla sponge cake recipe which is perfect to serve for 8 people. The step by step process with pictures will help you to know how to make the delicious Eggless vanilla sponge cake. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Eggless vanilla sponge cake recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time25mins
  • Serves8People
Eggless vanilla sponge cake

Ingredients to make Eggless vanilla sponge cake

  • 250g All purpose Flour
  • 200g icing sugar
  • 1/2 cup oil
  • Half cup milk powder
  • Half cup lukewarm water
  • I tabs baking powder
  • Pinch baking soda& salt

How to make Eggless vanilla sponge cake

  1. Preheat the oven to 180 degrees . Grease a baking tin with butter and keep aside.
  2. In a big bowl sift the all purpose flour with baking soda and baking powder and salt keep aside.
  3. In another bowl add all wet ingredients first milk powder, water, oil, vanilla extract and sugar powder mix with hand blender make a smooth paste.
  4. Add all sieved dry ingredients to wet ingredients with a wooden spoon. If there are tiny small lumps that is fine now batter is ready.
  5. Pour the cake batter in prepared baking tin bake at 180degree for 25 min, if top starts to get too brown, check with tooth pick if it comes out clean then cake is ready .. Serve with tea
My Tip: You can bake also in pressure cooker But you must follow the pressure cooker steps :)

Reviews for Eggless vanilla sponge cake (14)

Rina Khanchandani3 months ago
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Vaishali Varaskar Kadam7 months ago
Just tried.....
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Deepti Rumdea year ago
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Sonu Bellania year ago
how much of vanilla extract do u put its not there in your ingrds
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Mansi Mhatrea year ago
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Gurdeep Khandpura year ago
Surely will try
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Kusum Chhawchhariaa year ago
we should try
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Pooja Naranga year ago
what is liquid soda
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Daksha Gohila year ago
What's liquid soda and where do I get frm
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Surbhi Bhatiaa year ago
You can also use milk maid and 50 ml of liquid soda instead of milk and baking soda, that makes cake more soft and spongy.
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Khusum Thakur Khusum Thakura year ago
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Megha Sharmaa year ago
thanx ... i will try
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Monika Dubeya year ago
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Archana Karodea year ago
superb
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