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Atar Payesh (Sitaphal Kheer / Custard Apple Pudding)

Nov-28-2017
Maumita Paul Ghosh
10 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Atar Payesh (Sitaphal Kheer / Custard Apple Pudding) RECIPE

Atar Payesh. A symphony of custard apple and milk. Milk that has been languorously reduced. Luscious custard apples. And some cream for indulgence. Bliss !!

Recipe Tags

  • Egg-free
  • Easy
  • West Bengal
  • Simmering
  • Dessert
  • Diabetes

Ingredients Serving: 4

  1. 2 l milk
  2. 4-5 custard apples (sitaphal / ata)
  3. 100 ml heavy cream whipped
  4. 1/4 tsp green cardamom powder
  5. sugar to taste

Instructions

  1. Break each of the custard apples gently into halves, scoop out the flesh with the aid of a spoon.
  2. Carefully remove the seeds, lightly mash the custard apple pulp with a fork. Keep aside.
  3. Set the milk to boil in a thick bottomed pan, add the green cardamom powder and let the milk simmer lazily over a low flame till it has reduced to almost half in volume.
  4. Stir in the mashed custard apple pulp, continue to cook over a low flame for 5-7 odd minutes.
  5. Add sugar to taste. (The custard apples I used were very sweet and just a tablespoon of sugar was enough for me)
  6. Switch off the flame, fold in the whipped cream. A hearty stir to ensure it is all mixed.
  7. Serve chilled.

Reviews (1)  

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Geetanjali Khanna
Dec-06-2017
Geetanjali Khanna   Dec-06-2017

Nice one.

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