Name: Ajmeri kalakand cake recipe by Preeti Jaiswani at BetterButter
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 4
Ingredients: Full fat milk- 2 ltr.; Lemon juice- 2teaspoon +1 teaspoon water; Clarified butter- 1 teaspoon; Cardamom powder- 1/4 teaspoon; Sugar-150 gm; For icing; Whip cream- 1 cup; Colourful sprinkle- 2 teaspoon; Choco chips-2teaspoon; Venilla essence- 1/2teaspoon; Powder sugar-2teaspoon

Ingredients Serving: 4

Full fat milk- 2 ltr.
Lemon juice- 2teaspoon +1 teaspoon water
Clarified butter- 1 teaspoon
Cardamom powder- 1/4 teaspoon
Sugar-150 gm
For icing
Whip cream- 1 cup
Colourful sprinkle- 2 teaspoon
Choco chips-2teaspoon
Venilla essence- 1/2teaspoon
Powder sugar-2teaspoon

Instructions

KEEP MILK FOR BOILING IN HEAVY BOTTOM PAN.
ADD 1/4TEASPOON CARDAMOM POWDER.
ONCE MILK START TO BOIL REDUCE THE FLAM
KEEP STIRRING ON LOW FLAM TILL MILK REDUCE TO 1/4 OF ITS ORIGINAL QUANTITY
2TEASPOON LIME JUICE
ADD 1 TEASPOON OF WATER AND MIX WELL
ADD LIME JUICE INTO THE MILK
MILK STARTS CURDLING
KEEP STIRRING
NOW ADD 150 GM SUGAR
ADD 1TEASPOON OF CLARIFIED BUTTER AND KEEP STIRRING TILL THE MIXER BECOMES GOLDEN BROWN IN COLOUR
LINE A TIN WITH FOIL PAPPER
TRANSFER THE MIXTURE IN TIN
SPREAD EVENLY AND LET THE MIXTURE SET FOR 3 TO 4 HOURS
PUT THE UNBEATEN WHIPPED CREAM IN A BOWL
BEAT WITH BEATER UNTILL THE CREAM REACHES STIFF PEAKS
PERFECT
ADD 1/2TEASPOON OF VANILLA ESSENCE AND 2 TEASPOON POWDER SUGAR
DEMOULD THE MILK CAKE
SPREAD THE ICING ON THE CAKE
DECORATE WITH COLOURFUL ICING
DECORATE WITH COLOURFUL SPRINKLE
DECORATE WITH CHOCO CHIPS

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