A seawater fish with one single bone. Found in the Atlantic, Indian and Pacific oceans. There are three types: silver, grey and black pomfrets. They are typically prepared whole after the inner organs of the fish have been removed. They are cooked in the form of curry or shallow fried or sometimes steamed. This is quite popular fish in Konkan, South and Goa region. In Maharashtra pomfret is prepared and consumed in every household either fried or in the form of curry. They do not have strong sea water odor and tastes amazing when fried. Dish is modified in various regions. I have learned this recipe from my Mother.
Nice one.
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