Name: Rajasthani misri roti recipe by Neha Chhajer at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup plain flour (maida); 1 cup sugar ground; 1/2 cup melted ghee; 1/2 tsp. cardamom seeds crushed; 8-10 pistachios; 8-10 almonds

ABOUT Rajasthani misri roti RECIPE

Its an authentic Rajasthani dish

Ingredients Serving: 4

1 cup plain flour (maida)
1 cup sugar ground
1/2 cup melted ghee
1/2 tsp. cardamom seeds crushed
8-10 pistachios
8-10 almonds

Instructions

Mix together flour, sugar and cardamom
Add melted ghee, and mix to hold together
Add very little milk if required
Take a 5″-6″ nonstick pan. Pat and shape into flat small circles
Sprinkle almonds and pistachios and add kesar if want to add and den pressed it gently
Cook on very slow flame. Rotate a little occasionally, Gently ans carefully
Cook till light golden from bottom and edges
Serve warm or cooled. Apply silver foil while warm, if desired.

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