Name: Lauki Ka Salan recipe by Tripti Saxena at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 5
Ingredients: Lauki 1; Onion 1 medium; Mustard seeds 1 tsp; Sesame seeds 1 tsp; Curd 1 tbsp; Peanut 1 tbsp; Castor sugar 1 tsp; Haldi 1 tsp; Green chilli 4; Coriander Powder 1 tsp; Cumin seeds 1 tsp; Mustard oil 1 tsp; Ginger garlic paste 1 tbsp; Grated coconut 1 tbsp; Salt as per taste; Red chilli powder as per taste; Tej patta 1-2

ABOUT Lauki Ka Salan RECIPE

Lauki is simple the most refreshing vegetable.Lauki ka salan is a popular delicious dish.The flavours of the lauki ka salan would satiate your taste buds.

Ingredients Serving: 5

Lauki 1
Onion 1 medium
Mustard seeds 1 tsp
Sesame seeds 1 tsp
Curd 1 tbsp
Peanut 1 tbsp
Castor sugar 1 tsp
Haldi 1 tsp
Green chilli 4
Coriander Powder 1 tsp
Cumin seeds 1 tsp
Mustard oil 1 tsp
Ginger garlic paste 1 tbsp
Grated coconut 1 tbsp
Salt as per taste
Red chilli powder as per taste
Tej patta 1-2

Instructions

Take a pan, add peanuts ,grated coconut,sesame seeds ,cumin seeds,mustard seeds and roast it as well.Blend the mixture with water to make a smooth paste. Take the lauki ,peel and cut in to 1/2 inch rounds then wash them and shallow fry.
Now heat the oil and onion cook till its golden in colour.Now add the ginger garlic paste and let it cook for few min.and add haldi,coriander powder ,red chilli powder mix and let it cook till the oil seperates.
Now add the paste with 1 glass of full of water and add 1/2 inch round lauki mix it well and bring in to boil .then lower the flame and cook it for 15 min.
Add curd and mix it well.then cover and cook till the oil seperate itself.and add the sugar and salt to taste.cover and cook it for few min. Garnish with coriander leaves and green chilli .

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