Dal Kebab (Lentil Kebab) | How to make Dal Kebab (Lentil Kebab) (158 likes)
- By Moumita Malla
Created on 20th Jan 2016
About Dal Kebab (Lentil Kebab)
This Dal Kebab is really very good starters. It is made using whole green moong dal,so.it is healthy also.
Dal Kebab (Lentil Kebab) is an aromatic, flavorful and delicious dish which is very much popular in Mughlai. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Dal Kebab (Lentil Kebab) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Dal Kebab (Lentil Kebab) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Dal Kebab (Lentil Kebab) by Moumita Malla in step by step with pictures so you can easily learn how to cook the perfect Dal Kebab (Lentil Kebab) at your home without any difficulties. Dal Kebab (Lentil Kebab) is one of the representative dishes of Mughlai which you can serve in any special occasions.
- Prep Time30mins
- Cook Time30mins
Ingredients to make Dal Kebab (Lentil Kebab)
- Whole Green Moong Dal - 1and1/2 cup
- Onions(chopped) - 1 big
- Roasted gram flour/ Besan - 2 tablespoons for binding(take tawa ,add besan or gram flour and toast until light brown.
- Cumin seeds - 1 teaspoon
- Green chillies - 2 medium
- Coriander leaves - 1/2cup (chopped)
- Coriander powder - 1 teaspoon
- Garam masala powder - 1 teaspoon
- Dry Mango Powder - 1 teaspoon
- Red chilli powder - 1 teaspoon
- Oil - 2 tablespoons
- Salt to taste