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When I made this pickle, my husband who is a big fan of pickles (especially when it is made of chicken) said that it would finish off within 2 days and so it happened.
Excellent
Good recipe
Marinate the chicken pieces with red chilli powder, turmeric powder, garam masala powder,ginger and garlic paste and salt. Keep this aside for about 1 hr.
Heat oil in a kadai and fry the marinated chicken pieces till they turn golden brown in colour. Drain and keep this in a paper towel.
In a pan heat oil, add mustard seeds, when they splutter add red chillies, curry leaves and stir well.
Add the grated ginger and garlic pods.When they turn golden brown add asafoetida powder and red chilli powder, mix and add the fried chicken pieces and at last add salt and mix well.
Turn off the flame and when it gets cooled add vinegar and enjoy this delicious pickle.
SERVING: 8
Excellent
Good recipe
@Geeth- it will stay for about a month or two, but in my house it will get over within a week... ;) @ Anupama- thank you and please let me know hoe it turned out...
for how many it will stay?
Awesome! can't wait to try :)
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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