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Kasuri Yam Stir Fry

Nov-29-2017
Bethica Das
5 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Kasuri Yam Stir Fry RECIPE

If you have had enough of Aloo Methi, then prepare it the same way with Yam (Suran). It simply tastes yummy. It is perfect as a side dish with either rice or with chapattis / parathas. The addition of kasuri methi and chopped coriander stalks enhances the flavour and makes it more delicious & tasty.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Stir fry
  • Side Dishes

Ingredients Serving: 3

  1. 500 gms. yam, boiled and chopped into small pieces
  2. 1 onion, chopped
  3. 1 tsp. ginger, chopped
  4. 1 tsp. garlic, chopped
  5. 2 green chilies, chopped
  6. salt to taste
  7. 1/2 tsp; turmeric powder
  8. 3 tbsp. kasuri methi, crushed
  9. 3 tbsp. oil
  10. 1 tsp. cumin seeds

Instructions

  1. Heat 1 tbsp. oil and saute the yam till light brown. Keep aside. Heat rest of the oil and temper with cumin seeds.
  2. Add the onion, ginger, garlic and green chilies and saute till light brown. Add the yam, salt, turmeric powder and kasuri methi and fry further for a minute. Serve as a side dish with chapattis or rice.

Reviews (1)  

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Geetanjali Khanna
Dec-06-2017
Geetanjali Khanna   Dec-06-2017

Woww...Yummyyy...

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