Badam pista burfi ( Almond and pistachio fudge) | How to make Badam pista burfi ( Almond and pistachio fudge)

5.0 from 3 reviews
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By Freda Dias
Created on 20th Jan 2016
  • Badam pista burfi ( Almond and pistachio fudge), How to make Badam pista burfi ( Almond and pistachio fudge)
Badam pista burfi ( Almond and pistachio fudge)by Freda Dias
  • Badam pista burfi ( Almond and pistachio fudge) | How to make Badam pista burfi ( Almond and pistachio fudge) (57 likes)

  • 3 reviews
    Rate It!
  • By Freda Dias
    Created on 20th Jan 2016

About Badam pista burfi ( Almond and pistachio fudge)

A super yummy and delightful fudge, that is ready within minutes!

Badam pista burfi ( Almond and pistachio fudge) is an authentic dish which is perfect to serve on all occasions. The Badam pista burfi ( Almond and pistachio fudge) is delicious and has an amazing aroma. Badam pista burfi ( Almond and pistachio fudge) by Freda Dias will help you to prepare the perfect Badam pista burfi ( Almond and pistachio fudge) in your kitchen at home. Badam pista burfi ( Almond and pistachio fudge) needs 5 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Badam pista burfi ( Almond and pistachio fudge). This makes it easy to learn how to make the delicious Badam pista burfi ( Almond and pistachio fudge). In case you have any questions on how to make the Badam pista burfi ( Almond and pistachio fudge) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Freda Dias. Badam pista burfi ( Almond and pistachio fudge) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time5mins
  • Cook Time10mins
  • Serves6People
Badam pista burfi ( Almond and pistachio fudge)

Ingredients to make Badam pista burfi ( Almond and pistachio fudge)

  • 300 grams sweetened condensed milk
  • 1/2 cup blanched almond powder
  • 1/2 cup pistachios
  • 1/2 teaspoon cardamom powder
  • 1 tablespoon ghee
  • 2-3 drops of green food color ( optional)

How to make Badam pista burfi ( Almond and pistachio fudge)

  1. Lightly roast the pistachios on low heat for about 3-4 minutes. Set aside to cool completely. Grind to a coarse powder ( Do not over grind, as it may start releasing fat ).
  2. In a mixing bowl, combine the almond powder, pistachio powder and cardamom powder. Set aside.
  3. In a deep bottomed pan/ kadai, heat ghee on medium low heat, add the condensed milk and the nuts + cardamom mixture.
  4. Keep stirring continuously for about 5 minutes, mix well , add green color now if using, incorporate well. The mixture will start leaving the sides of the pan. Switch off the heat.
  5. Spread the mixture over a greased plate / thali to about 1/2 inch to 1 inch thickness. Sprinkle some slivered almonds and chopped pistachios, press the nuts gently into the mixture.
  6. Let it cool at room temperature, cut into desired shapes after a couple of hours and store in an air tight container.

Reviews for Badam pista burfi ( Almond and pistachio fudge) (3)

Poojq Khemania year ago
almond ko kitni der water me rakhna hai n pura power karna hai ya dardara
Reply

Maithili Thangkhiewa year ago
Super yummy, can't wait to try.
Reply

Namita Tiwari2 years ago
Hello Freda, I am right here following you. I am bowled over by your burfi. This is scrumptious! I am really tempted by big fat beautiful pieces...... :)
Reply