Badam pista burfi ( Almond and pistachio fudge) | How to make Badam pista burfi ( Almond and pistachio fudge)

3 reviews
Rate It!
ByFreda Dias
Created on 20th Jan 2016
  • Badam pista burfi ( Almond and pistachio fudge), How to make Badam pista burfi ( Almond and pistachio fudge)
Badam pista burfi ( Almond and pistachio fudge)by Freda Dias
  • Badam pista burfi ( Almond and pistachio fudge) | How to make Badam pista burfi ( Almond and pistachio fudge) (56 likes)

  • 3 reviews
    Rate It!
  • By Freda Dias
    Created on 20th Jan 2016

About Badam pista burfi ( Almond and pistachio fudge)

A super yummy and delightful fudge, that is ready within minutes!

Badam pista burfi ( Almond and pistachio fudge), a succulent delicacy which is famous all over the world. Badam pista burfi ( Almond and pistachio fudge) is one dish which makes its accompaniments tastier. With the overflow of flavours, Badam pista burfi ( Almond and pistachio fudge) has always been everyone's favourite. This recipe by Freda Dias is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Badam pista burfi ( Almond and pistachio fudge), just the perfect situation when you realise that you need to know how to make the perfect Badam pista burfi ( Almond and pistachio fudge). So, at that time you can try out this delicious recipe by Freda Dias. The recipe of Badam pista burfi ( Almond and pistachio fudge)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Badam pista burfi ( Almond and pistachio fudge) is 10 minute. This recipe of Badam pista burfi ( Almond and pistachio fudge) is perfect to serve 6. Badam pista burfi ( Almond and pistachio fudge) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time5mins
  • Cook Time10mins
  • Serves6People
Badam pista burfi ( Almond and pistachio fudge)

Ingredients to make Badam pista burfi ( Almond and pistachio fudge)

  • 300 grams sweetened condensed milk
  • 1/2 cup blanched almond powder
  • 1/2 cup pistachios
  • 1/2 teaspoon cardamom powder
  • 1 tablespoon ghee
  • 2-3 drops of green food color ( optional)

How to make Badam pista burfi ( Almond and pistachio fudge)

  1. Lightly roast the pistachios on low heat for about 3-4 minutes. Set aside to cool completely. Grind to a coarse powder ( Do not over grind, as it may start releasing fat ).
  2. In a mixing bowl, combine the almond powder, pistachio powder and cardamom powder. Set aside.
  3. In a deep bottomed pan/ kadai, heat ghee on medium low heat, add the condensed milk and the nuts + cardamom mixture.
  4. Keep stirring continuously for about 5 minutes, mix well , add green color now if using, incorporate well. The mixture will start leaving the sides of the pan. Switch off the heat.
  5. Spread the mixture over a greased plate / thali to about 1/2 inch to 1 inch thickness. Sprinkle some slivered almonds and chopped pistachios, press the nuts gently into the mixture.
  6. Let it cool at room temperature, cut into desired shapes after a couple of hours and store in an air tight container.

Reviews for Badam pista burfi ( Almond and pistachio fudge) (3)

Poojq Khemania year ago
almond ko kitni der water me rakhna hai n pura power karna hai ya dardara
Reply

Maithili Thangkhiewa year ago
Super yummy, can't wait to try.
Reply

Namita Tiwari2 years ago
Hello Freda, I am right here following you. I am bowled over by your burfi. This is scrumptious! I am really tempted by big fat beautiful pieces...... :)
Reply