Badam pista burfi ( Almond and pistachio fudge) | How to make Badam pista burfi ( Almond and pistachio fudge)

By Freda Dias  |  20th Jan 2016  |  
5 from 3 reviews Rate It!
  • Badam pista burfi ( Almond and pistachio fudge), How to make Badam pista burfi ( Almond and pistachio fudge)
Badam pista burfi ( Almond and pistachio fudge)by Freda Dias
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

278

3

About Badam pista burfi ( Almond and pistachio fudge) Recipe

A super yummy and delightful fudge, that is ready within minutes!

Badam pista burfi ( Almond and pistachio fudge)

Ingredients to make Badam pista burfi ( Almond and pistachio fudge)

  • 300 grams sweetened condensed milk
  • 1/2 cup blanched almond powder
  • 1/2 cup pistachios
  • 1/2 teaspoon cardamom powder
  • 1 tablespoon ghee
  • 2-3 drops of green food color ( optional)

How to make Badam pista burfi ( Almond and pistachio fudge)

  1. Lightly roast the pistachios on low heat for about 3-4 minutes. Set aside to cool completely. Grind to a coarse powder ( Do not over grind, as it may start releasing fat ).
  2. In a mixing bowl, combine the almond powder, pistachio powder and cardamom powder. Set aside.
  3. In a deep bottomed pan/ kadai, heat ghee on medium low heat, add the condensed milk and the nuts + cardamom mixture.
  4. Keep stirring continuously for about 5 minutes, mix well , add green color now if using, incorporate well. The mixture will start leaving the sides of the pan. Switch off the heat.
  5. Spread the mixture over a greased plate / thali to about 1/2 inch to 1 inch thickness. Sprinkle some slivered almonds and chopped pistachios, press the nuts gently into the mixture.
  6. Let it cool at room temperature, cut into desired shapes after a couple of hours and store in an air tight container.

Reviews for Badam pista burfi ( Almond and pistachio fudge) (3)

Poojq Khemani2 years ago

almond ko kitni der water me rakhna hai n pura power karna hai ya dardara
Reply

Maithili Thangkhiew2 years ago

Super yummy, can't wait to try.
Reply

Namita Tiwari2 years ago

Hello Freda, I am right here following you. I am bowled over by your burfi. This is scrumptious! I am really tempted by big fat beautiful pieces...... :)
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