Spicy green gram balls | How to make Spicy green gram balls

By Hem Lata Srivastava  |  20th Jan 2016  |  
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  • Spicy green gram balls, How to make Spicy green gram balls
Spicy green gram ballsby Hem Lata Srivastava
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

65

0





About Spicy green gram balls Recipe

easy and tasty recipe for starter

Spicy green gram balls

Ingredients to make Spicy green gram balls

  • green gram 2 cup
  • salt to taste
  • ginger, garlic paste 1 tsp
  • asafoetida 1 tsp
  • Red chili powder 1tbsp
  • turmeric powder 1+2 tsp
  • coriander powder 1 tbsp
  • onion, chopped 1/2 cups
  • tomatoes, chopped 2 cup
  • lemon juice 1 tbsp
  • Garam massala powder 1 tsp
  • Dry mango powder 2 tsp
  • cumin seeds 1 tbsp
  • oil 2 tbsp
  • coriander leaves for garnishing

How to make Spicy green gram balls

  1. Soak the green gram for 4 to 6 hour at least, wash and remove the skin, blend till smooth with 1 glass of water.
  2. Heat 1 tsp oil in non stick pan, add 1 tsp salt, ginger, garlic paste, asafoetida, 1 tsp turmeric and dal mix well,
  3. Now heat 1 tsp oil in a non-stick pan and cook the batter till it becomes thick in consistency like halwa.
  4. Cool down the mixture and divide into equal portion then make the balls, keep aside.
  5. Heat the oil in a wok or a broth pan, pop the cumin, saute the onion.
  6. Now add dry spices cook for 2 minute, add chopped tomatoes, cook till oil separates.
  7. Now add the balls and mix well with spices. add lemon juice and garam masala powder
  8. Stir 2 minutes more, turn off the gas.
  9. Garnish with coriander serve hot along with tea.

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