Spicy green gram balls | How to make Spicy green gram balls

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ByHem Lata Srivastava
Created on 20th Jan 2016
  • Spicy green gram balls, How to make Spicy green gram balls
Spicy green gram ballsby Hem Lata Srivastava
  • Spicy green gram balls | How to make Spicy green gram balls (17 likes)

  • 0 reviews
    Rate It!
  • By Hem Lata Srivastava
    Created on 20th Jan 2016

About Spicy green gram balls

easy and tasty recipe for starter

The delicious and mouthwatering Spicy green gram balls is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Spicy green gram balls is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Spicy green gram balls. Hem Lata Srivastava shared this Spicy green gram balls recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Spicy green gram balls. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Spicy green gram balls recipe at your home and surprise your family and friends.

  • Prep Time30mins
  • Cook Time20mins
  • Serves4People
Spicy green gram balls

Ingredients to make Spicy green gram balls

  • Green gram 2 cup
  • Salt to taste
  • Ginger, garlic paste 1 tsp
  • Asafoetida 1 tsp
  • Red chili powder 1tbsp
  • Turmeric powder 1+2 tsp
  • Coriander powder 1 tbsp
  • Onion, chopped 1/2 cups
  • Tomatoes, chopped 2 cup
  • Lemon juice 1 tbsp
  • Garam massala powder 1 tsp
  • Dry mango powder 2 tsp
  • Cumin seeds 1 tbsp
  • Oil 2 tbsp
  • Coriander leaves for garnishing

How to make Spicy green gram balls

  1. Soak the green gram for 4 to 6 hour at least, wash and remove the skin, blend till smooth with 1 glass of water.
  2. Heat 1 tsp oil in non stick pan, add 1 tsp salt, ginger, garlic paste, asafoetida, 1 tsp turmeric and dal mix well,
  3. Now heat 1 tsp oil in a non-stick pan and cook the batter till it becomes thick in consistency like halwa.
  4. Cool down the mixture and divide into equal portion then make the balls, keep aside.
  5. Heat the oil in a wok or a broth pan, pop the cumin, saute the onion.
  6. Now add dry spices cook for 2 minute, add chopped tomatoes, cook till oil separates.
  7. Now add the balls and mix well with spices. add lemon juice and garam masala powder
  8. Stir 2 minutes more, turn off the gas.
  9. Garnish with coriander serve hot along with tea.

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