Spicy green gram balls | How to make Spicy green gram balls

By Hem Lata Srivastava  |  20th Jan 2016  |  
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  • Spicy green gram balls, How to make Spicy green gram balls
Spicy green gram ballsby Hem Lata Srivastava
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

65

0





About Spicy green gram balls

easy and tasty recipe for starter

Spicy green gram balls is a delicious dish which is liked by people of all age groups. Spicy green gram balls by Hem Lata Srivastava has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Spicy green gram balls at many restaurants and you can also prepare this at home. This authentic and mouthwatering Spicy green gram balls takes 30 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Spicy green gram balls is a good option for you. The flavour of Spicy green gram balls is tempting and you will enjoy each bite of this. Try this Spicy green gram balls on weekends and impress your family and friends. You can comment and rate the Spicy green gram balls recipe on the page below.

Spicy green gram balls

Ingredients to make Spicy green gram balls

  • Green gram 2 cup
  • Salt to taste
  • Ginger, garlic paste 1 tsp
  • Asafoetida 1 tsp
  • Red chili powder 1tbsp
  • Turmeric powder 1+2 tsp
  • Coriander powder 1 tbsp
  • Onion, chopped 1/2 cups
  • Tomatoes, chopped 2 cup
  • Lemon juice 1 tbsp
  • Garam massala powder 1 tsp
  • Dry mango powder 2 tsp
  • Cumin seeds 1 tbsp
  • Oil 2 tbsp
  • Coriander leaves for garnishing

How to make Spicy green gram balls

  1. Soak the green gram for 4 to 6 hour at least, wash and remove the skin, blend till smooth with 1 glass of water.
  2. Heat 1 tsp oil in non stick pan, add 1 tsp salt, ginger, garlic paste, asafoetida, 1 tsp turmeric and dal mix well,
  3. Now heat 1 tsp oil in a non-stick pan and cook the batter till it becomes thick in consistency like halwa.
  4. Cool down the mixture and divide into equal portion then make the balls, keep aside.
  5. Heat the oil in a wok or a broth pan, pop the cumin, saute the onion.
  6. Now add dry spices cook for 2 minute, add chopped tomatoes, cook till oil separates.
  7. Now add the balls and mix well with spices. add lemon juice and garam masala powder
  8. Stir 2 minutes more, turn off the gas.
  9. Garnish with coriander serve hot along with tea.

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