makhana rabdi | How to make makhana rabdi

By Hem Lata Srivastava  |  20th Jan 2016  |  
5.0 from 2 reviews Rate It!
  • makhana rabdi, How to make makhana rabdi
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

67

2





About makhana rabdi Recipe

delicious creamy rabdi for any party time

makhana rabdi

Ingredients to make makhana rabdi

  • Milk,boiled 1 cup
  • Milk powder 2 cup
  • Makhana 15 to 20
  • Green cardamom powder 1 tsp
  • rose petal 1 tbsp
  • sugar 1tbsp or to taste
  • ghee 1 tbsp
  • Sliced almonds 1 tbsp

How to make makhana rabdi

  1. Heat the 1 tbsp ghee in a pan and roast the milk powder on sim .
  2. Now add 1 tbsp ghee and roast the makhan till golden and crush with your soft and beautiful palms .
  3. Now add cardamom powder,makhana ,almonds and rose petal ,cook on medium heat.
  4. After thickened the rabdi add sugar and cook 5 minute more ,
  5. Garnish with rose petal and serve chilled ..

Reviews for makhana rabdi (2)

Avantika Srivastava9 months ago

That means after crushing the Makhana, v have to cook crushed makhanas in boiled milk and roasted milk powder??? And then add rest of d things??
Reply
Gul Khalid
7 months ago
reply

Priti Chopra2 years ago

when to add milk...its missing
Reply

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