makhana rabdi | How to make makhana rabdi

2 reviews
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ByHem Lata Srivastava
Created on 20th Jan 2016
  • makhana rabdi, How to make makhana rabdi
  • makhana rabdi | How to make makhana rabdi (21 likes)

  • 2 reviews
    Rate It!
  • By Hem Lata Srivastava
    Created on 20th Jan 2016

About makhana rabdi

delicious creamy rabdi for any party time

makhana rabdi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Hem Lata Srivastava. makhana rabdi is a dish which demands no explanations, it's a whole world of flavour in itself. makhana rabdi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of makhana rabdi by Hem Lata Srivastava is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing makhana rabdi.

  • Prep Time10mins
  • Cook Time35mins
  • Serves4People
makhana rabdi

Ingredients to make makhana rabdi

  • Milk,boiled 1 cup
  • Milk powder 2 cup
  • Makhana 15 to 20
  • Green cardamom powder 1 tsp
  • Rose petal 1 tbsp
  • Sugar 1tbsp or to taste
  • Ghee 1 tbsp
  • Sliced almonds 1 tbsp

How to make makhana rabdi

  1. Heat the 1 tbsp ghee in a pan and roast the milk powder on sim .
  2. Now add 1 tbsp ghee and roast the makhan till golden and crush with your soft and beautiful palms .
  3. Now add cardamom powder,makhana ,almonds and rose petal ,cook on medium heat.
  4. After thickened the rabdi add sugar and cook 5 minute more ,
  5. Garnish with rose petal and serve chilled ..

Reviews for makhana rabdi (2)

Avantika Srivastava2 months ago
That means after crushing the Makhana, v have to cook crushed makhanas in boiled milk and roasted milk powder??? And then add rest of d things??
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Priti Chopraa year ago
when to add milk...its missing
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