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Photo of makhana rabdi by Hem Lata Srivastava at BetterButter
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makhana rabdi

Jan-20-2016
Hem Lata Srivastava
10 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT makhana rabdi RECIPE

delicious creamy rabdi for any party time

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Boiling
  • Dessert
  • Vegan

Ingredients Serving: 4

  1. Milk,boiled 1 cup
  2. Milk powder 2 cup
  3. Makhana 15 to 20
  4. Green cardamom powder 1 tsp
  5. Rose petal 1 tbsp
  6. Sugar 1tbsp or to taste
  7. Ghee 1 tbsp
  8. Sliced almonds 1 tbsp

Instructions

  1. Heat the 1 tbsp ghee in a pan and roast the milk powder on sim .
  2. Now add 1 tbsp ghee and roast the makhan till golden and crush with your soft and beautiful palms .
  3. Now add cardamom powder,makhana ,almonds and rose petal ,cook on medium heat.
  4. After thickened the rabdi add sugar and cook 5 minute more ,
  5. Garnish with rose petal and serve chilled ..

Reviews (2)  

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Avantika Srivastava
Jul-31-2017
Avantika Srivastava   Jul-31-2017

That means after crushing the Makhana, v have to cook crushed makhanas in boiled milk and roasted milk powder??? And then add rest of d things??

Priti Chopra
Jun-04-2016
Priti Chopra   Jun-04-2016

when to add milk...its missing

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