makhana rabdi | How to make makhana rabdi

By Hem Lata Srivastava  |  20th Jan 2016  |  
5.0 from 2 reviews Rate It!
  • makhana rabdi, How to make makhana rabdi
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

66

2





About makhana rabdi Recipe

delicious creamy rabdi for any party time

makhana rabdi, a deliciously finger licking recipe to treat your family and friends. This recipe of makhana rabdi by Hem Lata Srivastava will definitely help you in its preparation. The makhana rabdi can be prepared within 10 minutes. The time taken for cooking makhana rabdi is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make makhana rabdi step by step. The detailed explanation makes makhana rabdi so simple and easy that even beginners can try it out. The recipe for makhana rabdi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of makhana rabdi from BetterButter.

makhana rabdi

Ingredients to make makhana rabdi

  • milk,boiled 1 cup
  • milk powder 2 cup
  • Makhana 15 to 20
  • Green cardamom powder 1 tsp
  • rose petal 1 tbsp
  • sugar 1tbsp or to taste
  • ghee 1 tbsp
  • Sliced almonds 1 tbsp

How to make makhana rabdi

  1. Heat the 1 tbsp ghee in a pan and roast the milk powder on sim .
  2. Now add 1 tbsp ghee and roast the makhan till golden and crush with your soft and beautiful palms .
  3. Now add cardamom powder,makhana ,almonds and rose petal ,cook on medium heat.
  4. After thickened the rabdi add sugar and cook 5 minute more ,
  5. Garnish with rose petal and serve chilled ..

Reviews for makhana rabdi (2)

Avantika Srivastava6 months ago

That means after crushing the Makhana, v have to cook crushed makhanas in boiled milk and roasted milk powder??? And then add rest of d things??
Reply
Gul Khalid
3 months ago
reply

Priti Chopra2 years ago

when to add milk...its missing
Reply