Masoor Dal | How to make Masoor Dal

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By Sujata Limbu
Created on 20th Jan 2016
  • Masoor Dal, How to make Masoor Dal
Masoor Dalby Sujata Limbu
  • Masoor Dal | How to make Masoor Dal (29 likes)

  • 0 reviews
    Rate It!
  • By Sujata Limbu
    Created on 20th Jan 2016

About Masoor Dal

This amazing dal recipe contains the flavour of ginger-garlic and the tanginess of tomatoes.

Masoor Dal is an authentic dish which is perfect to serve on all occasions. The Masoor Dal is delicious and has an amazing aroma. Masoor Dal by Sujata Limbu will help you to prepare the perfect Masoor Dal in your kitchen at home. Masoor Dal needs 5 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Masoor Dal. This makes it easy to learn how to make the delicious Masoor Dal. In case you have any questions on how to make the Masoor Dal you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sujata Limbu. Masoor Dal will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time5mins
  • Cook Time25mins
  • Serves4People
Masoor Dal

Ingredients to make Masoor Dal

  • 200 gms Masoor dal
  • 2 medium sized Tomatoes
  • 1 medium sized Onion, finely chopped
  • 4 Garlic pods, chopped finely
  • 1 tsp Turmeric powder
  • 1 tsp Red chilli powder
  • 1/2 inch Ginger, finely chopped
  • 1 Green Chilli, chopped
  • 2 tbsp Ghee
  • 500 ml Water
  • Few coriander leaves, finely chopped
  • Salt to taste

How to make Masoor Dal

  1. Wash and rinse the dal thoroughly. You can also soak the dal for a while before cooking it.
  2. Take a pressure cooker, add the dal and pour in 500 ml of water with chopped tomatoes, turmeric powder and salt. Let this cook on a low flame for 15-20 minutes or till 3-4 whistles are blown.
  3. Once cooked, the dal should have a pulpy mixture and would require a little more water. However if the water consistency seems enough then do not add more water.
  4. To make the tadka, heat the ghee in a pan. Once it is hot, add the chopped onions and cook till they turn slightly brown.
  5. Next, add in the chopped garlic, ginger and chilli. Stir and cook till these ingredients slightly turn brown. Instantly pour this tadka on top of the dal.
  6. Simmer and cook the dal for a few minutes so that these flavours can infuse together. Garnish the chopped coriander on top.
  7. Serve with rice or roti as desired.

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