Onion Bhajiyas | How to make Onion Bhajiyas

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BySujata Limbu
Created on 20th Jan 2016
  • Onion Bhajiyas, How to make Onion Bhajiyas
Onion Bhajiyasby Sujata Limbu
  • Onion Bhajiyas | How to make Onion Bhajiyas (78 likes)

  • 1 review
    Rate It!
  • By Sujata Limbu
    Created on 20th Jan 2016

About Onion Bhajiyas

This delicious snack or appetizer dish is crunchy and has a pack of flavours that burst in your mouth with a single bite.

Onion Bhajiyas is a delicious dish which is liked by the people of every age group. Onion Bhajiyas by Sujata Limbu is a step by step process by which you can learn how to make Onion Bhajiyas at your home. It is an easy recipe which is best to understand for the beginners. Onion Bhajiyas is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Onion Bhajiyas takes 5 minute for the preparation and 15 minute for cooking. The aroma of this Onion Bhajiyas make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Onion Bhajiyas will be the best option for you. The flavor of Onion Bhajiyas is unforgettable and you will enjoy each and every bite of this. Try this Onion Bhajiyas at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time15mins
  • Serves8People
Onion Bhajiyas

Ingredients to make Onion Bhajiyas

  • 2 medium sized onions, thinly sliced
  • 6 tbsp flour/ gram flour
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • 1 tsp garam masala powder
  • Salt and pepper to taste
  • Oil as required to deep fry

How to make Onion Bhajiyas

  1. Heat oil as required in a pan.
  2. Take a bowl, mix in the flour with all the listed powders and salt, pour in a little water to make a stiff batter. Then add in the sliced onions and mix well.
  3. Carefully drop spoonfuls of this batter into the heated oil and let them deep fry and cook for 2-3 minutes. Make sure to flip them as well in between.
  4. Once cooked, place these bhajiyas on absorbent kitchen paper to drain the excess oil.
  5. Served these onion bhajiyas instantly with any dip of your choice.

Reviews for Onion Bhajiyas (1)

Namita Tiwari2 years ago
Hello Sujata, You have the art of presenting ordinary things extraordinarily. I love the peppy yellow hue of the bahjiyas.....they look so glamorous. I love your photography.
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