Name: Onion Bhajiyas recipe by Sujata Limbu at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 2 medium sized onions, thinly sliced; 6 tbsp flour/ gram flour; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp cumin powder; 1 tsp garam masala powder; Salt and pepper to taste; Oil as required to deep fry

ABOUT Onion Bhajiyas RECIPE

This delicious snack or appetizer dish is crunchy and has a pack of flavours that burst in your mouth with a single bite.

Ingredients Serving: 8

2 medium sized onions, thinly sliced
6 tbsp flour/ gram flour
1 tsp turmeric powder
1 tsp red chili powder
1 tsp cumin powder
1 tsp garam masala powder
Salt and pepper to taste
Oil as required to deep fry

Instructions

Heat oil as required in a pan.
Take a bowl, mix in the flour with all the listed powders and salt, pour in a little water to make a stiff batter. Then add in the sliced onions and mix well.
Carefully drop spoonfuls of this batter into the heated oil and let them deep fry and cook for 2-3 minutes. Make sure to flip them as well in between.
Once cooked, place these bhajiyas on absorbent kitchen paper to drain the excess oil.
Served these onion bhajiyas instantly with any dip of your choice.

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