Special Milk Shorbet | How to make Special Milk Shorbet

4 reviews
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BySalma Godil
Created on 20th Jan 2016
  • Special Milk Shorbet, How to make Special Milk Shorbet
Special Milk Shorbetby Salma Godil
  • Special Milk Shorbet | How to make Special Milk Shorbet (106 likes)

  • 4 reviews
    Rate It!
  • By Salma Godil
    Created on 20th Jan 2016

About Special Milk Shorbet

This shorbet is made in my family to welcome any special guests. It tastes heavenly and looks pretty colorful and appealing. The person drinking this special milk shorbet soon drools over in the uniqueness of this.

Special Milk Shorbet is a delicious dish which is liked by the people of every age group. Special Milk Shorbet by Salma Godil is a step by step process by which you can learn how to make Special Milk Shorbet at your home. It is an easy recipe which is best to understand for the beginners. Special Milk Shorbet is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Special Milk Shorbet takes 30 minute for the preparation and 30 minute for cooking. The aroma of this Special Milk Shorbet make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Special Milk Shorbet will be the best option for you. The flavor of Special Milk Shorbet is unforgettable and you will enjoy each and every bite of this. Try this Special Milk Shorbet at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time30mins
  • Serves2People
Special Milk Shorbet

Ingredients to make Special Milk Shorbet

  • Milk - 1 litre
  • Sugar syrup - 400-500 ml
  • Sabza seeds - 2-3 tsp (soaked in 1 cup water)
  • Chopped nuts - 1/2 cup (Cashews, almonds and pistachios)
  • Vanilla essence - 1 tsp
  • China grass - 2 tbsp cooked in 1 glass water
  • Liquid edible colours - few as per choice (red,green,yellow,blue,purple etc)
  • Rose petals - to garnish (optional)

How to make Special Milk Shorbet

  1. Cook china grass in water until completely dissolved.
  2. Pour a few drops of different liquid edible colors in different plates, gently Pour 2-4 tbsp of cooked china grass over this to make a thin layer and mix well so that the color dissolves properly.
  3. Let them cool completely until firm. Now cut them into small shapes (square,circle,rectangle,rhombus,star,hearts etc) with cutters or knife and keep aside.
  4. In a seperate bowl, mix milk, sugar syrup, sabza seeds, essence, chopped nuts and china grass pieces. Refrigerate and serve chilled. Garnish with a few rose petals.
  5. Serve chilled.
My Tip: I prefer adding chinagrass pieces at the time of serving else the color gets mixed with milk.

Reviews for Special Milk Shorbet (4)

kausar Rafiqa year ago
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Bunny Prathyushaa year ago
very impressive
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Manisha Patela year ago
thanx for the recipe
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Syeda Farha2 years ago
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