Name: Special Milk Shorbet recipe by Salma Godil at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: Milk - 1 litre; Sugar syrup - 400-500 ml; Sabza seeds - 2-3 tsp (soaked in 1 cup water); Chopped nuts - 1/2 cup (Cashews, almonds and pistachios); Vanilla essence - 1 tsp; China grass - 2 tbsp cooked in 1 glass water; Liquid edible colours - few as per choice (red,green,yellow,blue,purple etc); Rose petals - to garnish (optional)

ABOUT Special Milk Shorbet RECIPE

This shorbet is made in my family to welcome any special guests. It tastes heavenly and looks pretty colorful and appealing. The person drinking this special milk shorbet soon drools over in the uniqueness of this.

Ingredients Serving: 2

Milk - 1 litre
Sugar syrup - 400-500 ml
Sabza seeds - 2-3 tsp (soaked in 1 cup water)
Chopped nuts - 1/2 cup (Cashews, almonds and pistachios)
Vanilla essence - 1 tsp
China grass - 2 tbsp cooked in 1 glass water
Liquid edible colours - few as per choice (red,green,yellow,blue,purple etc)
Rose petals - to garnish (optional)

Instructions

Cook china grass in water until completely dissolved.
Pour a few drops of different liquid edible colors in different plates, gently Pour 2-4 tbsp of cooked china grass over this to make a thin layer and mix well so that the color dissolves properly.
Let them cool completely until firm. Now cut them into small shapes (square,circle,rectangle,rhombus,star,hearts etc) with cutters or knife and keep aside.
In a seperate bowl, mix milk, sugar syrup, sabza seeds, essence, chopped nuts and china grass pieces. Refrigerate and serve chilled. Garnish with a few rose petals.
Serve chilled.

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