Special Milk Shorbet | How to make Special Milk Shorbet
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About Special Milk Shorbet Recipe
This shorbet is made in my family to welcome any special guests. It tastes heavenly and looks pretty colorful and appealing. The person drinking this special milk shorbet soon drools over in the uniqueness of this.
Special Milk Shorbet, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Special Milk Shorbet is just mouth-watering. This amazing recipe is provided by Salma Godil. Be it kids or adults, no one can resist this delicious dish. How to make Special Milk Shorbet is a question which arises in people's mind quite often. So, this simple step by step Special Milk Shorbet recipe by Salma Godil. Special Milk Shorbet can even be tried by beginners. A few secret ingredients in Special Milk Shorbet just makes it the way it is served in restaurants. Special Milk Shorbet can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Special Milk Shorbet.
Ingredients to make Special Milk Shorbet
- - 1 litre
- syrup - 400-500 ml
- Sabza seeds - 2-3 tsp (soaked in 1 cup )
- Chopped nuts - 1/2 cup (Cashews, almonds and )
- Vanilla essence - 1 tsp
- China grass - 2 tbsp cooked in 1 glass
- Liquid edible colours - few as per choice (red,green,yellow,blue,purple etc)
- petals - to garnish (optional)
How to make Special Milk Shorbet
My Tip:I prefer adding chinagrass pieces at the time of serving else the color gets mixed with milk.