Name: Rava Prawn biriyani recipe by sanam ninass at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Onion chopped - 2 cup; Tomato chopped - 1 cup; Ginger garlic chilly chopped - 1/2 cup; Prawns Fried - 1 cup; Roasted Rava - 2 cups; Garam masala- 1 teaspoon; Clove- 3 nos; Coriandor leaves - 2 teaspoon; Cardomom - 3 nos; Fried onion - 1 teaspoon; Fried raisins- 1teaspoon; Water- 4 cups; Oil - 2 tablespoon; Ghee - 1 tablespoon; Salt to taste

Ingredients Serving: 3

Onion chopped - 2 cup
Tomato chopped - 1 cup
Ginger garlic chilly chopped - 1/2 cup
Prawns Fried - 1 cup
Roasted Rava - 2 cups
Garam masala- 1 teaspoon
Clove- 3 nos
Coriandor leaves - 2 teaspoon
Cardomom - 3 nos
Fried onion - 1 teaspoon
Fried raisins- 1teaspoon
Water- 4 cups
Oil - 2 tablespoon
Ghee - 1 tablespoon
Salt to taste

Instructions

ONION , TOMATO, GINGER GARLIC GREEN CHILLY, GHEE, SALT, RAVA, PRAWNS, OIL, WATER , FRIED ONION, RAISONS, CORRIANDOR LEAVES, GARAM MASALA CLOVE CARDOMOM
HEAT OIL IN A PAN ADD ONION
ADD SALT GINGER GARLIC GREENCHILLY
ADD TOMATOES AND MIX WELL
CLOSE THE PAN AND COOK FOR 10 MINUTES
ADD FRIED PRAWNS
ADD GARAM MASALA AND CORIANDER LEAVES
MIX WELL
CLOSE THE PAN AND COOK FOR 2 - 3 MINUTES
HEAT ANOTHER PAN ADD GHEE
ADD 1 TEASPOON GRATED ONION
WHEN IT LOOKS GOLDEN BROWN ADD 4 CUPS OF WATER
WHEN IT BOILS ADD SALT CLOVE AND CARDAMOM
WITH ONE HAND POUR RAVA IN A STREAM TO BOILING WATER , WHILE YOU STIR RAVA IN WATER WITH OTHER HAND . STIR EVERYTHING ONCE TO CHECK ANY LUMPS
OFF THE PAN WHEN WE GET THIS CONSISTENCY
HEAT A PAN PLACE HALF OF MASALA
THEN PLACE HALF OF RAVA
THEN REMAINING MASALA
THEN RAVA
GARNISH WITH FRIED ONIONS AND RAISINS AND COOK FOR 5 MINUTES

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