Chocolate Pannacotta with white chocolate ganache and strawberry coulis | How to make Chocolate Pannacotta with white chocolate ganache and strawberry coulis

By Swayampurna Singh  |  20th Jan 2016  |  
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  • Chocolate Pannacotta with white chocolate ganache and strawberry coulis, How to make Chocolate Pannacotta with white chocolate ganache and strawberry coulis
Chocolate Pannacotta with white chocolate ganache and strawberry coulisby Swayampurna Singh
  • Prep Time

    5

    Hours
  • Cook Time

    10

    mins
  • Serves

    2

    People

86

0





Video for key ingredients

  • Homemade Ganache

About Chocolate Pannacotta with white chocolate ganache and strawberry coulis

Deep, dark, luxurious Lindt chocolate pannacotta, topped with a lighter white chocolate ganache, a tart strawberry coulis and salted pistachios. It has depth, contrasting flavors and freshness. Recipe adapted from Naomi of Bakers Royale

Chocolate Pannacotta with white chocolate ganache and strawberry coulis, a deliciously finger licking recipe to treat your family and friends. This recipe of Chocolate Pannacotta with white chocolate ganache and strawberry coulis by Swayampurna Singh will definitely help you in its preparation. The Chocolate Pannacotta with white chocolate ganache and strawberry coulis can be prepared within 300 minutes. The time taken for cooking Chocolate Pannacotta with white chocolate ganache and strawberry coulis is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Chocolate Pannacotta with white chocolate ganache and strawberry coulis step by step. The detailed explanation makes Chocolate Pannacotta with white chocolate ganache and strawberry coulis so simple and easy that even beginners can try it out. The recipe for Chocolate Pannacotta with white chocolate ganache and strawberry coulis can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chocolate Pannacotta with white chocolate ganache and strawberry coulis from BetterButter.

Chocolate Pannacotta with white chocolate ganache and strawberry coulis

Ingredients to make Chocolate Pannacotta with white chocolate ganache and strawberry coulis

  • For the chocolate pannacotta: ½ cup milk
  • 1½ teaspoon gelatin
  • 1½ cup heavy cream
  • 250 gms Lindt or any good quality dark chocolate
  • 2 tablespoon sugar
  • Coffee liqueur or Kahlua(optional) - 2 tbsp
  • For White chocolate ganache: White chocolate - 100 gms
  • Cream - 40 gms
  • Strawberry Coulis: 200gms strawberries, hulled
  • 3 tablespoons sugar
  • 2 teaspoon lemon juice
  • 1-2 tablespoons water
  • Fresh strawberries, few cut into thin slices, few kept whole.
  • Others: Salted pictachios - shelled and chopped fine White chocolate shaving

How to make Chocolate Pannacotta with white chocolate ganache and strawberry coulis

  1. For the Panna Cotta: Pour ½ cup of milk into a bowl. Evenly sprinkle gelatin on top; set aside for two minutes.
  2. Place the cream. chopped up chocolate and sugar into a small saucepan and bring to a simmer (dont boil it). Use a whisk to stir the mixture together till the chocolate has melted completely and the mixture looks shiny.
  3. Once its on a gentle simmer, add the coffee liqueur and stir to combine. Remove from heat in 5 mins.
  4. Strain the gelatin mixture into the cream-chocolate mixture and stir until gelatin is completely dissolved (mixture should be free of grit when rubbed between two fingers).
  5. It should be free of grit when rubbed between two fingers). Pour into long stemmed glasses or dessert ramekins and chill for 2 hrs. If you are making this well ahead of time, cover with foil tightly, and keep in fridge overnight.
  6. For the white chocolate ganache: Pour the cream into a sauce pan and bring to a boil ( the bubbles should be over the surface) . Turn off the heat. Add the chopped white chocolate immediately and stir till completely smooth.
  7. For layering: Place some thin slices of cut strawberry on top of the set chocolate panna cotta.
  8. Once the dark chocolate layer has set completely ( almost after 2 hrs),( tilt the glass to check), pour in the white chocolate ganache in a thin layer on top on the chocolate.
  9. Remember you will be adding the strawberry coulis too, so make the layers accordingly. Chill in the fridge for atleast an hour.
  10. o make strawberry sauce: Pure together the chopped strawberries, sugar, lemon juice and just 1-2 tsp of water. Transfer mixture to a saucepan over medium high heat and bring to a boil.
  11. Continue to boil until mixture thickens to syrup consistency. Strain. Set aside to cool.
  12. For the layering: Again, after 1 hr, check to see that the white chocolate ganache has set completely.
  13. If yes, pour the strawberry coulis on top of the white chocolate (use as much as desired) and let it cool for 30 mins.
  14. Assembly: In individual glasses, pout the chocolate pannacotta, top with cut strawberry, add the white chocolate ganache, top with strawberry coulis.
  15. Garnish with white chocolate shavings, fresh strawberries and salted pistachios sprinkled on top. Enjoy.

My Tip:

Awesome make ahead desserts.. make them on the 13th, bring it out 20 mins before serving dinner and watch your man grin like a child at the sight of these!

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