Name: Kesar Phirni in chocolate tart recipe by Reena Andavarapu at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Semi dark chocolate - 1 cup; Butter - 1 tbsp; For the Phirni :; Milk - 1 lt; Sugar - 1 cup; Long grain basmati rice - 2 tbsp; Blanched nuts - 3tbsps; (almonds and pista); Saffron - 9 to 10 strands; Cardamon powder - 1tsp

ABOUT Kesar Phirni in chocolate tart RECIPE

Relish the best of both worlds in this wonderful fusion. Enjoy this delightful north Indian sweet dish kesar Phirni from the chocolate tart cups of the western countries specially America . Its a Lovely irresistible combination, make it on a special occasion for special people. Kids would love to break open the tart just like mine and enjoy having the Phirni.

Ingredients Serving: 4

Semi dark chocolate - 1 cup
Butter - 1 tbsp
For the Phirni :
Milk - 1 lt
Sugar - 1 cup
Long grain basmati rice - 2 tbsp
Blanched nuts - 3tbsps
(almonds and pista)
Saffron - 9 to 10 strands
Cardamon powder - 1tsp

Instructions

BLANCH NUTS IN MICROWAVE FOR 2 TO 3 MINUTES
SOAK THE LONG GRAIN BASMATI RICE IN SUFFICIENT WATER
MELT THE DARK CHOCOLATE IN A DOUBLE BOILER
ADD A TBSP OF BUTTER FOR A SHINY GLAZE
SPOON IN SILICON MOULDS COAT WELL AND FREEZE FOR 10 MINUTES OR MORE
GRIND THE SOAKED BASMATI RICE WITH 2 TO 3 TSPS OF MILK
SMOOTH RICE PASTE
KEEP MILK TO BOIL. ADD HOT MILK TO THE SAFFRON STRANDS AND LEAVES ASIDE
AS THE MILK BOILS ADD THE RICE PASTE AND STIR SIMULTANEOUSLY ON LOW HEAT COOK FOR 2 MINUTES
ADD THE SAFFRON MILK AND THE CHOPPED BLANCHED NUTS
ADD SUGAR AND MIX WELL
COOK FOR 2 TO 3 MINUTES AND SEE THE LOVELY COOKED PHIRNI
UNMOULD THE CHOCOLATE CUPS. SPOON IN THE COOLED PHIRNI
COVER WITH MELTED CHOCOLATE
GARNISH WITH SOME MORE CHOPPED NUTS AND KEEP IN THE REFRIGERATOR TILL SET
RELISH THE YUM PHIRNI FROM THE CHOCOLATE TART CUPS!

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