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Veg Manchurian & Fried Rice - A perfect Chinese affair!

Jan-20-2016
Kriti Singhal
30 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Veg Manchurian & Fried Rice - A perfect Chinese affair! RECIPE

Chinese cuisine is one of the most fresh, nutritious and versatile cuisine. If cooked properly, it holds maximum nutrition in one single pot as it involves a lot of fresh stir fried veggies, minimum oil and garlic flavors. My favorite Chinese food is a perfect combo of Vegetable Fried Rice and Vegetable Manchurian gravy along with extra vinegar.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Chinese
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. For Veg Fried Rice
  2. 2 cups par-boiled rice ( kept in fridge for 2 hours )
  3. 2 cups finely chopped cabbage, carrots, french beans, capsicums, broccoli
  4. 4 cloves of garlic – finely chopped
  5. 1 tbsp – White Vinegar
  6. 1 tbsp – Soya Sauce
  7. 2 tsp Chings Fried Rice Miracle Masala
  8. 1 tsp black pepper
  9. Salt – According to taste
  10. 1 tbsp – Butter / Olive Oil
  11. For Manchurian Balls
  12. 2 cup grated cabbage and carrots
  13. 1 tbsp finely chopped onions
  14. 1 tsp Ginger garlic paste
  15. Cornflour / Maida – For binding
  16. Black pepper – 1/2 tsp
  17. Salt – just 1/2 tsp
  18. Oil for frying ( I use olive oil)
  19. For Manchurian Gravy
  20. 2 cup finely chopped cabbage, carrots, french beans, capsicums
  21. 1 tbsp ginger – garlic finely chopped
  22. 1 pack Knorr Manchurian Mix
  23. Butter – 1 tsp

Instructions

  1. For fried rice : Warm olive oil / butter in a pan. Fry garlic. Add vegetables and fry well. Now add Chings Miracle Masala , Black pepper and Salt.
  2. Mix well. Add par-boiled rice. Mix it. Now add soya sauce and vinegar. Stir fry on high flame for 2-3 minutes.
  3. Vegetable Fried Rice is ready.
  4. For Manchurian: First we will prepare balls
  5. Mix all the ingredients of Manchurian balls except oil. Mash properly and divide the mixture into 16-20 balls of equal size. Deep fry them in olive oil. Keep it aside. Balls are ready!
  6. For Manchurian gravy: Warm butter in a pan. Fry ginger – garlic paste and add vegetables. Stir fry them for a minute.
  7. Take Manchurian Knorr mix and mix it in water. ( Follow the instructions on the pack) . Put it in vegetables and let it boil and simmer for 10 mins. Add Manchurian Balls and Vegetable Manchurian is ready.

Reviews (6)  

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Jyoti Maheshwari
Jul-23-2016
Jyoti Maheshwari   Jul-23-2016

Don't we use Red Chilli powder in gravy or balls ??

ankita mishra
Jun-28-2016
ankita mishra   Jun-28-2016

MY fav Indian chinese dish, manchurian and fried rice, it tastes heavenly!

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